Crunchy Ragi And Oats Breakfast Bowl Recipe
A vegetarian Continental recipe with ragi flour (finger millet/ nagli), tablespoons instant oats (oatmeal), water. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 2
Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)water(0.1 cup)milk(1/2 cup)honey - to tastemultigrain digestive ragi biscuits - broken(4) - 3
Cook the mixture till it becomes thick - this will take about a couple of minutes
- 4
Once done, switch off the heat and allow the Ragi oats porridge to cool
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 5
Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 6
Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har
ragi flour (finger millet/ nagli)(1 tablespoon)multigrain digestive ragi biscuits - broken(4) - 7
Spoon the Ragi & Oats Porridge over the cookies
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 8
Add sliced bananas and sprinkle some chopped almonds and pistachios on top
badam (almond) - sliced(1 tablespoon)pistachios - sliced(1 tablespoon) - 9
It is ready to be served
- 10
Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
Nutrition Facts
Per serving
Rate this recipe
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Crunchy Ragi And Oats Breakfast Bowl Recipe
A vegetarian Continental recipe with ragi flour (finger millet/ nagli), tablespoons instant oats (oatmeal), water. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 2
Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)water(0.1 cup)milk(1/2 cup)honey - to tastemultigrain digestive ragi biscuits - broken(4) - 3
Cook the mixture till it becomes thick - this will take about a couple of minutes
- 4
Once done, switch off the heat and allow the Ragi oats porridge to cool
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 5
Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 6
Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har
ragi flour (finger millet/ nagli)(1 tablespoon)multigrain digestive ragi biscuits - broken(4) - 7
Spoon the Ragi & Oats Porridge over the cookies
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4) - 8
Add sliced bananas and sprinkle some chopped almonds and pistachios on top
badam (almond) - sliced(1 tablespoon)pistachios - sliced(1 tablespoon) - 9
It is ready to be served
- 10
Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
About this recipe
A vegetarian Continental recipe with ragi flour (finger millet/ nagli), tablespoons instant oats (oatmeal), water. Ready in 20 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
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