ContinentalBreakfastVegetarian

Crunchy Ragi And Oats Breakfast Bowl Recipe

Name: Crunchy Ragi And Oats Breakfast Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Continental
Ingredients: 1 tablespoon ragi flour (finger millet/ nagli); 2 tablespoons instant oats (oatmeal); 1/8 cup water; 1/2 cup milk; honey - to taste; 4 multigrain digestive ragi biscuits - broken; 1 tablespoon badam (almond) - sliced; 1 tablespoon pistachios - sliced

A vegetarian Continental recipe with ragi flour (finger millet/ nagli), tablespoons instant oats (oatmeal), water. Ready in 20 min, serves 1.

Curated byLucas Dubois🇫🇷

Calories

480kcal

Estimated Cost

₹200-350

Carbs64g

Protein31g

Fats11g

Servings Scaler

Instructions

10 steps

1
To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
2
Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)water(0.1 cup)milk(1/2 cup)honey - to tastemultigrain digestive ragi biscuits - broken(4)
3
Cook the mixture till it becomes thick - this will take about a couple of minutes
4
Once done, switch off the heat and allow the Ragi oats porridge to cool
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
5
Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
6
Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har
ragi flour (finger millet/ nagli)(1 tablespoon)multigrain digestive ragi biscuits - broken(4)
7
Spoon the Ragi & Oats Porridge over the cookies
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
8
Add sliced bananas and sprinkle some chopped almonds and pistachios on top
badam (almond) - sliced(1 tablespoon)pistachios - sliced(1 tablespoon)
9
It is ready to be served
10
Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Crunchy Ragi And Oats Breakfast Bowl Recipe

A vegetarian Continental recipe with ragi flour (finger millet/ nagli), tablespoons instant oats (oatmeal), water. Ready in 20 min, serves 1.

Curated byLucas Dubois🇫🇷

Cook Time20 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(53%)

Protein

31g(26%)

Fats

11g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Crunchy Ragi & Oats Breakfast Bowl Recipe, firstly take a saucepan and switch on the heat
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
2
Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)water(0.1 cup)milk(1/2 cup)honey - to tastemultigrain digestive ragi biscuits - broken(4)
3
Cook the mixture till it becomes thick - this will take about a couple of minutes
4
Once done, switch off the heat and allow the Ragi oats porridge to cool
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
5
Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
6
Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har
ragi flour (finger millet/ nagli)(1 tablespoon)multigrain digestive ragi biscuits - broken(4)
7
Spoon the Ragi & Oats Porridge over the cookies
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)
8
Add sliced bananas and sprinkle some chopped almonds and pistachios on top
badam (almond) - sliced(1 tablespoon)pistachios - sliced(1 tablespoon)
9
It is ready to be served
10
Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast
ragi flour (finger millet/ nagli)(1 tablespoon)tablespoons instant oats (oatmeal)(2)multigrain digestive ragi biscuits - broken(4)