Cucumber Tomato Corn Peanut Salad With Lemon Recipe
A vegetarian Indian recipe with cucumber - chopped, tomato - chopped, onion - chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Cucumber Tomato Corn Peanut Salad With Lemon Recipe, we will first chop all the vegetables and keep it ready
cucumber - chopped(1)tomato - chopped(1)sweet corn - boiled(1/2 cup)lemon juice(1) - 2
Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes
sweet corn - boiled(1/2 cup) - 3
Turn off the flame, drain the water and set the corn aside
sweet corn - boiled(1/2 cup) - 4
In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts
cucumber - chopped(1)tomato - chopped(1)onion - chopped(1)sweet corn - boiled(1/2 cup)green chilli - chopped(1)tablespoons roasted peanuts (moongphali)(2) - 5
Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix
lemon juice(1)salt - to tastesprig coriander (dhania) leaves - chopped(2) - 6
Toss it nicely and check for salt and adjust accordingly
salt - to taste - 7
Sprinkle with toasted and crushed peanuts and serve
tablespoons roasted peanuts (moongphali)(2) - 8
Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side
cucumber - chopped(1)tomato - chopped(1)sweet corn - boiled(1/2 cup)lemon juice(1)
Nutrition Facts
Per serving
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Cucumber Tomato Corn Peanut Salad With Lemon Recipe
A vegetarian Indian recipe with cucumber - chopped, tomato - chopped, onion - chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making the Cucumber Tomato Corn Peanut Salad With Lemon Recipe, we will first chop all the vegetables and keep it ready
cucumber - chopped(1)tomato - chopped(1)sweet corn - boiled(1/2 cup)lemon juice(1) - 2
Heat a sauce pan on medium heat, add th corn kernels along with 1/2 a cup of water boil for 6-8 minutes
sweet corn - boiled(1/2 cup) - 3
Turn off the flame, drain the water and set the corn aside
sweet corn - boiled(1/2 cup) - 4
In a mixing bowl combine, cucumber, tomato, onion, corn, green chili, peanuts
cucumber - chopped(1)tomato - chopped(1)onion - chopped(1)sweet corn - boiled(1/2 cup)green chilli - chopped(1)tablespoons roasted peanuts (moongphali)(2) - 5
Squeeze in the lemon juice, sprinkle salt and add coriander leaves and give it a mix
lemon juice(1)salt - to tastesprig coriander (dhania) leaves - chopped(2) - 6
Toss it nicely and check for salt and adjust accordingly
salt - to taste - 7
Sprinkle with toasted and crushed peanuts and serve
tablespoons roasted peanuts (moongphali)(2) - 8
Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side
cucumber - chopped(1)tomato - chopped(1)sweet corn - boiled(1/2 cup)lemon juice(1)
About this recipe
A vegetarian Indian recipe with cucumber - chopped, tomato - chopped, onion - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
