South Indian RecipesSnackVegetarian

Curd Jantikalu Recipe - Crispy Curd Snacks

Name: Curd Jantikalu Recipe - Crispy Curd Snacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup rice flour; 1/2 cup all purpose flour (maida); 3/4 cup curd (dahi / yogurt); 3 tablespoons sesame seeds (til seeds); 1 teaspoon ajwain (carom seeds); red chilli powder - as per taste; salt - to taste; 1/4 cup butter; sunflower oil - as required; water - as required

A vegetarian South Indian Recipes recipe with rice flour, all purpose flour (maida), curd (dahi / yogurt). Ready in 30 min, serves 3.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs72g

Protein33g

Fats15g

Servings Scaler

Instructions

13 steps

1
To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl
rice flour(1 cup)all purpose flour (maida)(1/2 cup)curd (dahi / yogurt)(3/4 cup)
2
Add red chilli powder, sesame seeds, carom seeds and salt
tablespoons sesame seeds (til seeds)(3)red chilli powder - as per tastesalt - to taste
3
Mix everything together
4
Add melted butter and mix all dry ingredients together
butter(1/4 cup)
5
Now take 3/4 cup of curd and add it slowly and mix
curd (dahi / yogurt)(3/4 cup)
6
At last add little water if needed and make a soft dough
water - as required
7
Take janthikalu press (sevai maker machine) and grease it with oil
8
Use disc with large holes
9
Now take the dough and fill 3/4 of janthikalu and press it to get the desired shape
10
Meanwhile, heat oil in a heavy bottomed pan
11
Once the oil is hot, fry jantikalu until they turn brown in colour
12
Store them in an airtight container
13
Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break
curd (dahi / yogurt)(3/4 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Curd Jantikalu Recipe - Crispy Curd Snacks

A vegetarian South Indian Recipes recipe with rice flour, all purpose flour (maida), curd (dahi / yogurt). Ready in 30 min, serves 3.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(52%)

Protein

33g(24%)

Fats

15g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl
rice flour(1 cup)all purpose flour (maida)(1/2 cup)curd (dahi / yogurt)(3/4 cup)
2
Add red chilli powder, sesame seeds, carom seeds and salt
tablespoons sesame seeds (til seeds)(3)red chilli powder - as per tastesalt - to taste
3
Mix everything together
4
Add melted butter and mix all dry ingredients together
butter(1/4 cup)
5
Now take 3/4 cup of curd and add it slowly and mix
curd (dahi / yogurt)(3/4 cup)
6
At last add little water if needed and make a soft dough
water - as required
7
Take janthikalu press (sevai maker machine) and grease it with oil
8
Use disc with large holes
9
Now take the dough and fill 3/4 of janthikalu and press it to get the desired shape
10
Meanwhile, heat oil in a heavy bottomed pan
11
Once the oil is hot, fry jantikalu until they turn brown in colour
12
Store them in an airtight container
13
Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break
curd (dahi / yogurt)(3/4 cup)