Curd Jantikalu Recipe - Crispy Curd Snacks
A vegetarian South Indian Recipes recipe with rice flour, all purpose flour (maida), curd (dahi / yogurt). Ready in 30 min, serves 3.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl
rice flour(1 cup)all purpose flour (maida)(1/2 cup)curd (dahi / yogurt)(3/4 cup) - 2
Add red chilli powder, sesame seeds, carom seeds and salt
tablespoons sesame seeds (til seeds)(3)red chilli powder - as per tastesalt - to taste - 3
Mix everything together
- 4
Add melted butter and mix all dry ingredients together
butter(1/4 cup) - 5
Now take 3/4 cup of curd and add it slowly and mix
curd (dahi / yogurt)(3/4 cup) - 6
At last add little water if needed and make a soft dough
water - as required - 7
Take janthikalu press (sevai maker machine) and grease it with oil
- 8
Use disc with large holes
- 9
Now take the dough and fill 3/4 of janthikalu and press it to get the desired shape
- 10
Meanwhile, heat oil in a heavy bottomed pan
- 11
Once the oil is hot, fry jantikalu until they turn brown in colour
- 12
Store them in an airtight container
- 13
Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break
curd (dahi / yogurt)(3/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Curd Jantikalu Recipe - Crispy Curd Snacks
A vegetarian South Indian Recipes recipe with rice flour, all purpose flour (maida), curd (dahi / yogurt). Ready in 30 min, serves 3.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl
rice flour(1 cup)all purpose flour (maida)(1/2 cup)curd (dahi / yogurt)(3/4 cup) - 2
Add red chilli powder, sesame seeds, carom seeds and salt
tablespoons sesame seeds (til seeds)(3)red chilli powder - as per tastesalt - to taste - 3
Mix everything together
- 4
Add melted butter and mix all dry ingredients together
butter(1/4 cup) - 5
Now take 3/4 cup of curd and add it slowly and mix
curd (dahi / yogurt)(3/4 cup) - 6
At last add little water if needed and make a soft dough
water - as required - 7
Take janthikalu press (sevai maker machine) and grease it with oil
- 8
Use disc with large holes
- 9
Now take the dough and fill 3/4 of janthikalu and press it to get the desired shape
- 10
Meanwhile, heat oil in a heavy bottomed pan
- 11
Once the oil is hot, fry jantikalu until they turn brown in colour
- 12
Store them in an airtight container
- 13
Serve Curd Jantikalu along with hot Masala chai and Linzer cookies for your tea time break
curd (dahi / yogurt)(3/4 cup)
About this recipe
A vegetarian South Indian Recipes recipe with rice flour, all purpose flour (maida), curd (dahi / yogurt). Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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