Curd Oats Recipe
A vegetarian Indian recipe with tablespoons instant oats (oatmeal), water, -/2 curd (dahi / yogurt) - beaten to a smooth consistency. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Curd Oats Recipe, we first need to cook the oats in plain water
tablespoons instant oats (oatmeal)(3)water(1 cup)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 2
Bring a cup of water to a rolling boil in a saucepan, add the oats and season with salt, mix and simmer for 3 minutes until the oats is cooked
tablespoons instant oats (oatmeal)(3)water(1 cup)salt - to taste - 3
Turn off the heat and keep aside to cool
- 4
Take a bowl, add curd and beat the thick curd to the silky smooth texture
-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 5
To the curd add the finely chopped ginger and green chilli and the cooled oats
tablespoons instant oats (oatmeal)(3)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup)inch ginger - finely chopped(1)green chilli - finely chopped(1) - 6
Mix well to combine
- 7
If the curd oats is too thick, add a little milk or water to bring it to the desired consistency
tablespoons instant oats (oatmeal)(3)water(1 cup)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 8
To prepare the tadka, heat oil in a tadka pan on low heat, add the chana dal and mustard seeds and let it splutter
chana dal (bengal gram dal)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 9
Once the mustard seeds have spluttered add the curry leaves and asafoetida and once the curry leaves crackle turn off the heat
mustard seeds(1/2 teaspoon)sprig curry leaves(1)pinch asafoetida (hing) - 10
Add this tadka over the prepared curd oats and mix well
tablespoons instant oats (oatmeal)(3)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 11
Season with salt if required and serve
salt - to taste - 12
Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal
tablespoons instant oats (oatmeal)(3)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup)
Nutrition Facts
Per serving
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Curd Oats Recipe
A vegetarian Indian recipe with tablespoons instant oats (oatmeal), water, -/2 curd (dahi / yogurt) - beaten to a smooth consistency. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Curd Oats Recipe, we first need to cook the oats in plain water
tablespoons instant oats (oatmeal)(3)water(1 cup)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 2
Bring a cup of water to a rolling boil in a saucepan, add the oats and season with salt, mix and simmer for 3 minutes until the oats is cooked
tablespoons instant oats (oatmeal)(3)water(1 cup)salt - to taste - 3
Turn off the heat and keep aside to cool
- 4
Take a bowl, add curd and beat the thick curd to the silky smooth texture
-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 5
To the curd add the finely chopped ginger and green chilli and the cooled oats
tablespoons instant oats (oatmeal)(3)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup)inch ginger - finely chopped(1)green chilli - finely chopped(1) - 6
Mix well to combine
- 7
If the curd oats is too thick, add a little milk or water to bring it to the desired consistency
tablespoons instant oats (oatmeal)(3)water(1 cup)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 8
To prepare the tadka, heat oil in a tadka pan on low heat, add the chana dal and mustard seeds and let it splutter
chana dal (bengal gram dal)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 9
Once the mustard seeds have spluttered add the curry leaves and asafoetida and once the curry leaves crackle turn off the heat
mustard seeds(1/2 teaspoon)sprig curry leaves(1)pinch asafoetida (hing) - 10
Add this tadka over the prepared curd oats and mix well
tablespoons instant oats (oatmeal)(3)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup) - 11
Season with salt if required and serve
salt - to taste - 12
Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal
tablespoons instant oats (oatmeal)(3)-/2 curd (dahi / yogurt) - beaten to a smooth consistency(1 cup)
About this recipe
A vegetarian Indian recipe with tablespoons instant oats (oatmeal), water, -/2 curd (dahi / yogurt) - beaten to a smooth consistency. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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