Curd Rice Recipe With Mint Flavour
A vegetarian Indian recipe with rice, curd (dahi / yogurt), mint leaves (pudina). Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To prepare Curd Rice Recipe With Mint Flavor, first we need to wash and soak rice for 15 minutes
rice(1/2 cup)curd (dahi / yogurt)(1 cup)mint leaves (pudina)(20) - 2
Once the rice is soaked, take a deep pan or rice cooker, add 1 and 1/4 cups of water, soaked rice, mint leaves and pinch of salt in it
rice(1/2 cup)mint leaves (pudina)(20)inch ginger - finely chopped(1)coriander (dhania) leaves - finely choppedsalt - to tastepinch asafoetida (hing)(1)curry leaves(8) - 3
Cook rice till it is completely cooked soft
rice(1/2 cup) - 4
Now whisk the curd without adding water since this recipe needs a thick yogurt
curd (dahi / yogurt)(1 cup) - 5
Mash the rice lightly and when rice is cooled completely, add whisked yogurt and milk to it
rice(1/2 cup)milk(1/4 cup) - 6
For Tempering, heat oil in a tadka pan
- 7
Once the oil is hot, add mustard and let it splutter
mustard seeds(1 teaspoon) - 8
Then add fresh mint leaves, carrot, coriander leaves, curry leaves and salt mix for a few seconds and switch off heat
mint leaves (pudina)(20)carrot (gajjar) - grated(1)coriander (dhania) leaves - finely choppedsalt - to tastecurry leaves(8) - 9
Now pour the seasoning to the curd and rice mixture and mix well, then keep the mixed curd rice with tadka into the refrigerator for about 30 minutes or till cold
rice(1/2 cup)curd (dahi / yogurt)(1 cup) - 10
After this, Garnish them with Pomegranate seeds and few more mint leaves
mint leaves (pudina)(20)coriander (dhania) leaves - finely choppedmustard seeds(1 teaspoon)curry leaves(8) - 11
Serve Curd Rice Recipe With Mint Flavor along with Carrots And Coriander Fritters Recipe or Mangalorean Style Biscuit Roti Recipe for lunch or pack them into lunch box
rice(1/2 cup)curd (dahi / yogurt)(1 cup)mint leaves (pudina)(20)carrot (gajjar) - grated(1)coriander (dhania) leaves - finely chopped
Rate this recipe
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Curd Rice Recipe With Mint Flavour
A vegetarian Indian recipe with rice, curd (dahi / yogurt), mint leaves (pudina). Ready in 30 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To prepare Curd Rice Recipe With Mint Flavor, first we need to wash and soak rice for 15 minutes
rice(1/2 cup)curd (dahi / yogurt)(1 cup)mint leaves (pudina)(20) - 2
Once the rice is soaked, take a deep pan or rice cooker, add 1 and 1/4 cups of water, soaked rice, mint leaves and pinch of salt in it
rice(1/2 cup)mint leaves (pudina)(20)inch ginger - finely chopped(1)coriander (dhania) leaves - finely choppedsalt - to tastepinch asafoetida (hing)(1)curry leaves(8) - 3
Cook rice till it is completely cooked soft
rice(1/2 cup) - 4
Now whisk the curd without adding water since this recipe needs a thick yogurt
curd (dahi / yogurt)(1 cup) - 5
Mash the rice lightly and when rice is cooled completely, add whisked yogurt and milk to it
rice(1/2 cup)milk(1/4 cup) - 6
For Tempering, heat oil in a tadka pan
- 7
Once the oil is hot, add mustard and let it splutter
mustard seeds(1 teaspoon) - 8
Then add fresh mint leaves, carrot, coriander leaves, curry leaves and salt mix for a few seconds and switch off heat
mint leaves (pudina)(20)carrot (gajjar) - grated(1)coriander (dhania) leaves - finely choppedsalt - to tastecurry leaves(8) - 9
Now pour the seasoning to the curd and rice mixture and mix well, then keep the mixed curd rice with tadka into the refrigerator for about 30 minutes or till cold
rice(1/2 cup)curd (dahi / yogurt)(1 cup) - 10
After this, Garnish them with Pomegranate seeds and few more mint leaves
mint leaves (pudina)(20)coriander (dhania) leaves - finely choppedmustard seeds(1 teaspoon)curry leaves(8) - 11
Serve Curd Rice Recipe With Mint Flavor along with Carrots And Coriander Fritters Recipe or Mangalorean Style Biscuit Roti Recipe for lunch or pack them into lunch box
rice(1/2 cup)curd (dahi / yogurt)(1 cup)mint leaves (pudina)(20)carrot (gajjar) - grated(1)coriander (dhania) leaves - finely chopped
Rate this recipe
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