Curried Carrot Celery Soup Recipe
A vegetarian Continental recipe with carrot (gajjar) - chopped, stalks celery - chopped, onion - finely chopped. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Curried Carrot Celery Soup Recipe heat olive oil in a pressure cooker and add the dry spices like bay leaves, cloves, cinnamon sticks and whole black peppercorns
carrot (gajjar) - chopped(3)stalks celery - chopped(4)cloves garlic - finely chopped(2)cinnamon stick(2)cloves (laung)(2)black pepper corns - coarsely crushed(1 teaspoon)extra virgin olive oil(1 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 2
Add the chopped onions and saute till onions become translucent in colour
carrot (gajjar) - chopped(3)stalks celery - chopped(4)onion - finely chopped(1)cloves garlic - finely chopped(2)coriander (dhania) leaves - chopped(1 tablespoon) - 3
Next add the carrots and celery stalks and sweat them
carrot (gajjar) - chopped(3)stalks celery - chopped(4) - 4
Add salt and 4 cups of water, close the pressure cooker lid and give four whistles
salt - to taste - 5
Let the pressure release naturally
- 6
After the carrot and celery has cooled down blend the carrot and celery in a blender until it becomes smooth
carrot (gajjar) - chopped(3)stalks celery - chopped(4) - 7
Once smooth add the Curried Carrot Celery Soup to a saucepan
carrot (gajjar) - chopped(3)stalks celery - chopped(4) - 8
Add salt to taste and bring Curried Carrot Celery Soup to a boil
carrot (gajjar) - chopped(3)stalks celery - chopped(4)salt - to taste - 9
Check the seasonings and adjust the taste accordingly
salt - to taste - 10
Garnish the Curried Carrot Celery Soup with coriander leaves and sunflower seeds and serve hot in a soup bowl
carrot (gajjar) - chopped(3)stalks celery - chopped(4)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon)sunflower seeds - for garnish(1 teaspoon) - 11
Serve Curried Carrot Celery Soup along with toasted Homemade Whole Wheat Bread and Baked Pasta Recipe with Paneer and Spinach for a nice weekend dinner
carrot (gajjar) - chopped(3)stalks celery - chopped(4)
Nutrition Facts
Per serving
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Curried Carrot Celery Soup Recipe
A vegetarian Continental recipe with carrot (gajjar) - chopped, stalks celery - chopped, onion - finely chopped. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making Curried Carrot Celery Soup Recipe heat olive oil in a pressure cooker and add the dry spices like bay leaves, cloves, cinnamon sticks and whole black peppercorns
carrot (gajjar) - chopped(3)stalks celery - chopped(4)cloves garlic - finely chopped(2)cinnamon stick(2)cloves (laung)(2)black pepper corns - coarsely crushed(1 teaspoon)extra virgin olive oil(1 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 2
Add the chopped onions and saute till onions become translucent in colour
carrot (gajjar) - chopped(3)stalks celery - chopped(4)onion - finely chopped(1)cloves garlic - finely chopped(2)coriander (dhania) leaves - chopped(1 tablespoon) - 3
Next add the carrots and celery stalks and sweat them
carrot (gajjar) - chopped(3)stalks celery - chopped(4) - 4
Add salt and 4 cups of water, close the pressure cooker lid and give four whistles
salt - to taste - 5
Let the pressure release naturally
- 6
After the carrot and celery has cooled down blend the carrot and celery in a blender until it becomes smooth
carrot (gajjar) - chopped(3)stalks celery - chopped(4) - 7
Once smooth add the Curried Carrot Celery Soup to a saucepan
carrot (gajjar) - chopped(3)stalks celery - chopped(4) - 8
Add salt to taste and bring Curried Carrot Celery Soup to a boil
carrot (gajjar) - chopped(3)stalks celery - chopped(4)salt - to taste - 9
Check the seasonings and adjust the taste accordingly
salt - to taste - 10
Garnish the Curried Carrot Celery Soup with coriander leaves and sunflower seeds and serve hot in a soup bowl
carrot (gajjar) - chopped(3)stalks celery - chopped(4)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon)sunflower seeds - for garnish(1 teaspoon) - 11
Serve Curried Carrot Celery Soup along with toasted Homemade Whole Wheat Bread and Baked Pasta Recipe with Paneer and Spinach for a nice weekend dinner
carrot (gajjar) - chopped(3)stalks celery - chopped(4)
About this recipe
A vegetarian Continental recipe with carrot (gajjar) - chopped, stalks celery - chopped, onion - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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