Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), s water - s water, sprig curry leaves - sprigs curry leaves. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready
curd (dahi / yogurt)(1 cup)sprig curry leaves - sprigs curry leaves(2) - 2
You can either use store bought curd or make fresh curd at home - learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste
curd (dahi / yogurt)(1 cup)sprig curry leaves - sprigs curry leaves(2)green chilli(1)salt - to tasteblack pepper powder(1/2 teaspoon) - 3
Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined
curd (dahi / yogurt)(1 cup)s water - s water(2 cup)sprig curry leaves - sprigs curry leaves(2) - 4
Pour into a glass and serve chilled
- 5
Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal
sprig curry leaves - sprigs curry leaves(2)
Nutrition Facts
Per serving
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Curry Leaves Buttermilk Recipe - Curry Patta Chaas Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), s water - s water, sprig curry leaves - sprigs curry leaves. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready
curd (dahi / yogurt)(1 cup)sprig curry leaves - sprigs curry leaves(2) - 2
You can either use store bought curd or make fresh curd at home - learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste
curd (dahi / yogurt)(1 cup)sprig curry leaves - sprigs curry leaves(2)green chilli(1)salt - to tasteblack pepper powder(1/2 teaspoon) - 3
Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined
curd (dahi / yogurt)(1 cup)s water - s water(2 cup)sprig curry leaves - sprigs curry leaves(2) - 4
Pour into a glass and serve chilled
- 5
Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal
sprig curry leaves - sprigs curry leaves(2)
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), s water - s water, sprig curry leaves - sprigs curry leaves. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
