Dahi Baingan Recipe - Brinjal In Curd Based Gravy
A vegetarian North Indian Recipes recipe with brinjal (baingan / eggplant) - chopped to bite size, onion - finely sliced, tomatoes - finely sliced. Ready in 51 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Dahi Baingan Recipe (Brinjal In Curd Based Gravy), prepare all the ingredients, with chopping veggies and keeping all the other ingredients handy
brinjal (baingan / eggplant) - chopped to bite size(5)curd (dahi / yogurt)(1 cup) - 2
In a shallow frying pan, heat about 2 teaspoons of cooking oil, and saute all the brinjal cubes lightly without making them mushy, on a medium flame till the brinjals are browned
brinjal (baingan / eggplant) - chopped to bite size(5)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1) - 3
Switch off and keep aside
- 4
In a mixing bowl, mix curd (yogurt) and besan until there are no lumps
curd (dahi / yogurt)(1 cup) - 5
Now add coriander powder, red chilli powder, fennel powder, garam masala, turmeric powder to the bowl and mix well
coriander powder (dhania)(2 teaspoon)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1)fennel powder(1 teaspoon)pinch turmeric powder (haldi)(1)coriander (dhania) leaves - a small bunch - 6
Take a kadai and dry roast sesame seeds and dry red chillies
teaspoons red chilli powder - (adjust to taste)(2)dry red chillies - (adjust to taste)(3)tablespoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 7
Once they cool down to room temperature, blend them in a mixer to a fine powder
coriander powder (dhania)(2 teaspoon)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1)fennel powder(1 teaspoon)pinch turmeric powder (haldi)(1) - 8
Now take little oil in the same kadai, heat
- 9
Once it is heated, add mustard seeds and cumin seeds
tablespoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 10
Let it splutter
- 11
Add split urad dal, cloves, cinnamon, cardamom, bay leaf and wait for it to change color
black urad dal (split)(1/2 teaspoon)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1) - 12
When color changes add curry leaves, allow them to splutter and add ginger garlic paste immediately and fry for a few seconds till the raw smell disappears
coriander (dhania) leaves - a small bunchcurry leaves - a fewginger garlic paste(1/2 tablespoon) - 13
Add finely sliced onions and fry on medium heat until onion i brownish
onion - finely sliced(1)tomatoes - finely sliced(2) - 14
Add sliced tomatoes and cook until they turn soft and mushy
onion - finely sliced(1)tomatoes - finely sliced(2) - 15
Once the tomatoes are cooked, add curd besan and spice powder mix from the bowl and fold till everything gets mixed well
tomatoes - finely sliced(2)curd (dahi / yogurt)(1 cup)coriander powder (dhania)(2 teaspoon)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1)fennel powder(1 teaspoon)pinch turmeric powder (haldi)(1) - 16
Now add the brinjal cubes which were previously sauteed and continue cooking for some more time till the masala gets seeped into the brinjal, by cooking covered and sauteing occasionally
brinjal (baingan / eggplant) - chopped to bite size(5)-/2 teaspoons garam masala powder(1) - 17
Add salt, mix, do a taste check and garnish the Dahi Baingan with coriander leaves and switch off heat
coriander powder (dhania)(2 teaspoon)salt - to tastecoriander (dhania) leaves - a small bunchcurry leaves - a few - 18
You can serve Dahi Baingan Recipe (Brinjal In Curd Based Gravy) with Phulka Recipe or Pudina Tawa Paratha
brinjal (baingan / eggplant) - chopped to bite size(5)curd (dahi / yogurt)(1 cup) - 19
You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao)
Rate this recipe
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Dahi Baingan Recipe - Brinjal In Curd Based Gravy
A vegetarian North Indian Recipes recipe with brinjal (baingan / eggplant) - chopped to bite size, onion - finely sliced, tomatoes - finely sliced. Ready in 51 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Dahi Baingan Recipe (Brinjal In Curd Based Gravy), prepare all the ingredients, with chopping veggies and keeping all the other ingredients handy
brinjal (baingan / eggplant) - chopped to bite size(5)curd (dahi / yogurt)(1 cup) - 2
In a shallow frying pan, heat about 2 teaspoons of cooking oil, and saute all the brinjal cubes lightly without making them mushy, on a medium flame till the brinjals are browned
brinjal (baingan / eggplant) - chopped to bite size(5)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1) - 3
Switch off and keep aside
- 4
In a mixing bowl, mix curd (yogurt) and besan until there are no lumps
curd (dahi / yogurt)(1 cup) - 5
Now add coriander powder, red chilli powder, fennel powder, garam masala, turmeric powder to the bowl and mix well
coriander powder (dhania)(2 teaspoon)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1)fennel powder(1 teaspoon)pinch turmeric powder (haldi)(1)coriander (dhania) leaves - a small bunch - 6
Take a kadai and dry roast sesame seeds and dry red chillies
teaspoons red chilli powder - (adjust to taste)(2)dry red chillies - (adjust to taste)(3)tablespoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 7
Once they cool down to room temperature, blend them in a mixer to a fine powder
coriander powder (dhania)(2 teaspoon)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1)fennel powder(1 teaspoon)pinch turmeric powder (haldi)(1) - 8
Now take little oil in the same kadai, heat
- 9
Once it is heated, add mustard seeds and cumin seeds
tablespoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 10
Let it splutter
- 11
Add split urad dal, cloves, cinnamon, cardamom, bay leaf and wait for it to change color
black urad dal (split)(1/2 teaspoon)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1) - 12
When color changes add curry leaves, allow them to splutter and add ginger garlic paste immediately and fry for a few seconds till the raw smell disappears
coriander (dhania) leaves - a small bunchcurry leaves - a fewginger garlic paste(1/2 tablespoon) - 13
Add finely sliced onions and fry on medium heat until onion i brownish
onion - finely sliced(1)tomatoes - finely sliced(2) - 14
Add sliced tomatoes and cook until they turn soft and mushy
onion - finely sliced(1)tomatoes - finely sliced(2) - 15
Once the tomatoes are cooked, add curd besan and spice powder mix from the bowl and fold till everything gets mixed well
tomatoes - finely sliced(2)curd (dahi / yogurt)(1 cup)coriander powder (dhania)(2 teaspoon)teaspoons red chilli powder - (adjust to taste)(2)-/2 teaspoons garam masala powder(1)fennel powder(1 teaspoon)pinch turmeric powder (haldi)(1) - 16
Now add the brinjal cubes which were previously sauteed and continue cooking for some more time till the masala gets seeped into the brinjal, by cooking covered and sauteing occasionally
brinjal (baingan / eggplant) - chopped to bite size(5)-/2 teaspoons garam masala powder(1) - 17
Add salt, mix, do a taste check and garnish the Dahi Baingan with coriander leaves and switch off heat
coriander powder (dhania)(2 teaspoon)salt - to tastecoriander (dhania) leaves - a small bunchcurry leaves - a few - 18
You can serve Dahi Baingan Recipe (Brinjal In Curd Based Gravy) with Phulka Recipe or Pudina Tawa Paratha
brinjal (baingan / eggplant) - chopped to bite size(5)curd (dahi / yogurt)(1 cup) - 19
You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao)
Rate this recipe
