Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)
A vegetarian Parsi Recipes recipe with bhindi (lady finger/okra) - half inch slice, inch ginger, cloves garlic. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) by washing the okra and wipe them thoroughly, cut the okra into half-inch slice and sprinkle some salt and keep it aside
bhindi (lady finger/okra) - half inch slice(500 grams)inch ginger(2)curd (dahi / yogurt) - beaten till smooth(3/4)salt - to taste - 2
Heat oil in a non-stick pan, add the cut okras and shallow fry them till it is crispy
curd (dahi / yogurt) - beaten till smooth(3/4) - 3
Once done remove them
- 4
In the same pan add the ginger, garlic and sauté for few minutes
inch ginger(2)cloves garlic(3) - 5
Then add the spices and fry till the raw smell of the spice goes away
curd (dahi / yogurt) - beaten till smooth(3/4) - 6
Lower the heat and gradually add the beaten curd to the pan, mix well
curd (dahi / yogurt) - beaten till smooth(3/4) - 7
Later add the crispy okras and simmer it for 2 minutes
- 8
Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India)
bhindi (lady finger/okra) - half inch slice(500 grams)curd (dahi / yogurt) - beaten till smooth(3/4)
Nutrition Facts
Per serving
Rate this recipe
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Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)
A vegetarian Parsi Recipes recipe with bhindi (lady finger/okra) - half inch slice, inch ginger, cloves garlic. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
We begin making the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) by washing the okra and wipe them thoroughly, cut the okra into half-inch slice and sprinkle some salt and keep it aside
bhindi (lady finger/okra) - half inch slice(500 grams)inch ginger(2)curd (dahi / yogurt) - beaten till smooth(3/4)salt - to taste - 2
Heat oil in a non-stick pan, add the cut okras and shallow fry them till it is crispy
curd (dahi / yogurt) - beaten till smooth(3/4) - 3
Once done remove them
- 4
In the same pan add the ginger, garlic and sauté for few minutes
inch ginger(2)cloves garlic(3) - 5
Then add the spices and fry till the raw smell of the spice goes away
curd (dahi / yogurt) - beaten till smooth(3/4) - 6
Lower the heat and gradually add the beaten curd to the pan, mix well
curd (dahi / yogurt) - beaten till smooth(3/4) - 7
Later add the crispy okras and simmer it for 2 minutes
- 8
Serve the hot the Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India)
bhindi (lady finger/okra) - half inch slice(500 grams)curd (dahi / yogurt) - beaten till smooth(3/4)
About this recipe
A vegetarian Parsi Recipes recipe with bhindi (lady finger/okra) - half inch slice, inch ginger, cloves garlic. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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