Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - peeled and diced, curd (dahi / yogurt), gram flour (besan). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe) by cooking the diced yam in the pressure cooker with 1/2 cup water and a little salt, pressure cook it for 4 whistles till it is soft and firm
elephant yam (suran/senai/ratalu) - peeled and diced(300 grams)salt - to tastesunflower oil - for cooking - 2
Let the pressure release naturally by itself
- 3
The next step is to make the Kadhi so for that add curd in a saucepan and then add 2 cups water and besan flour
curd (dahi / yogurt)(1/2 cup)gram flour (besan)(1 tablespoon) - 4
Keep mixing it on a low heat and bring it to a boil
- 5
Add some salt, red chilli powder, turmeric powder, coriander seeds, stir well and let it cook in low heat for few more minutes
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to taste - 6
Later add in the boiled yam to the kadhi
- 7
Once that is done, it is time to make the temper for the kadhi
- 8
Heat a small shallow pan with oil and then add cumin seeds, cinnamon, bay leaf , fenugreek seeds and fresh ground peppercorns
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)whole black peppercorns - crushed(1/2 teaspoon)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1) - 9
Let the spices get roasted little and sprinkle the tempered spices on to the kadhi mixture
- 10
Serve the Dahi Suran Ki Sabzi Recipe (Yam Cooked In Yogurt Curry Recipe) with Bhindi Masala, Jeera Rice and Phulka for an everyday meal
Rate this recipe
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Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry
A vegetarian North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - peeled and diced, curd (dahi / yogurt), gram flour (besan). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
We begin making the Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe) by cooking the diced yam in the pressure cooker with 1/2 cup water and a little salt, pressure cook it for 4 whistles till it is soft and firm
elephant yam (suran/senai/ratalu) - peeled and diced(300 grams)salt - to tastesunflower oil - for cooking - 2
Let the pressure release naturally by itself
- 3
The next step is to make the Kadhi so for that add curd in a saucepan and then add 2 cups water and besan flour
curd (dahi / yogurt)(1/2 cup)gram flour (besan)(1 tablespoon) - 4
Keep mixing it on a low heat and bring it to a boil
- 5
Add some salt, red chilli powder, turmeric powder, coriander seeds, stir well and let it cook in low heat for few more minutes
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to taste - 6
Later add in the boiled yam to the kadhi
- 7
Once that is done, it is time to make the temper for the kadhi
- 8
Heat a small shallow pan with oil and then add cumin seeds, cinnamon, bay leaf , fenugreek seeds and fresh ground peppercorns
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)whole black peppercorns - crushed(1/2 teaspoon)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1) - 9
Let the spices get roasted little and sprinkle the tempered spices on to the kadhi mixture
- 10
Serve the Dahi Suran Ki Sabzi Recipe (Yam Cooked In Yogurt Curry Recipe) with Bhindi Masala, Jeera Rice and Phulka for an everyday meal
Rate this recipe
