Dal Shorba Recipe
A vegetarian North Indian Recipes recipe with कप पिली मूंग दाल, प्याज, कली लहसुन. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To make dal broth recipe, first wash the moong dal
- 2
Pour this lentil in a pressure cooker with water as per use and cook it till 2 years come
- 3
Allow the pressure to drain automatically
- 4
Open the cooker, blend the lentils with the help of a hand blender
- 5
Keep it separately
- 6
Heat the oil in a pan
- 7
Add the onion garlic and cook till the onion becomes soft
- 8
Add 2 cups of water along with the mash lentils
- 9
Now add salt, turmeric powder, ginger powder, black pepper powder, red chili powder and mix it
- 10
Cook for 2 to 3 minutes and keep adding to the bitches
- 11
After cooking, turn off the gas and add lemon juice to it
- 12
Keep it separately
- 13
For tempering, heat oil in a tempering pan
- 14
After the oil is hot, add cumin seeds and let it crackle
- 15
Turn off the gas
- 16
Add this tempering to the dal broth and garnish with green coriander
- 17
Pour this broth in a bowl and garnish with cream and cumin seeds
Rate this recipe
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Dal Shorba Recipe
A vegetarian North Indian Recipes recipe with कप पिली मूंग दाल, प्याज, कली लहसुन. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To make dal broth recipe, first wash the moong dal
- 2
Pour this lentil in a pressure cooker with water as per use and cook it till 2 years come
- 3
Allow the pressure to drain automatically
- 4
Open the cooker, blend the lentils with the help of a hand blender
- 5
Keep it separately
- 6
Heat the oil in a pan
- 7
Add the onion garlic and cook till the onion becomes soft
- 8
Add 2 cups of water along with the mash lentils
- 9
Now add salt, turmeric powder, ginger powder, black pepper powder, red chili powder and mix it
- 10
Cook for 2 to 3 minutes and keep adding to the bitches
- 11
After cooking, turn off the gas and add lemon juice to it
- 12
Keep it separately
- 13
For tempering, heat oil in a tempering pan
- 14
After the oil is hot, add cumin seeds and let it crackle
- 15
Turn off the gas
- 16
Add this tempering to the dal broth and garnish with green coriander
- 17
Pour this broth in a bowl and garnish with cream and cumin seeds
Rate this recipe
