Date and Nut Loaf
A Uncategorized recipe with boiling water, chopped dates, baking soda. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Pour boiling water over chopped dates; add baking soda and let stand until cool.
boiling water(3/4 c)chopped dates(2 c)baking soda(1 tsp)chopped walnuts(1/2 c) - 3
Cream shortening and sugar, add beaten egg and vanilla; beat until well combined.
shortening(2 tbsp)sugar(3/4 c)beaten egg(1)vanilla(1 tsp) - 4
Add date mixture, flour, salt and walnuts.
presifted flour(1 3/4 c)salt(1/2 tsp)chopped walnuts(1/2 c) - 5
Stir only until combined.
- 6
Pour into a greased 9 x 5-inch loaf pan.
- 7
Let stand for 20 minutes.
- 8
Bake in a preheated 350° oven for 60 to 70 minutes or until a toothpick inserted in the center of loaf comes out clean.
Nutrition Facts
Per serving
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Date and Nut Loaf
A Uncategorized recipe with boiling water, chopped dates, baking soda. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Preheat oven to 350°.
- 2
Pour boiling water over chopped dates; add baking soda and let stand until cool.
boiling water(3/4 c)chopped dates(2 c)baking soda(1 tsp)chopped walnuts(1/2 c) - 3
Cream shortening and sugar, add beaten egg and vanilla; beat until well combined.
shortening(2 tbsp)sugar(3/4 c)beaten egg(1)vanilla(1 tsp) - 4
Add date mixture, flour, salt and walnuts.
presifted flour(1 3/4 c)salt(1/2 tsp)chopped walnuts(1/2 c) - 5
Stir only until combined.
- 6
Pour into a greased 9 x 5-inch loaf pan.
- 7
Let stand for 20 minutes.
- 8
Bake in a preheated 350° oven for 60 to 70 minutes or until a toothpick inserted in the center of loaf comes out clean.
About this recipe
A Uncategorized recipe with boiling water, chopped dates, baking soda. Ready in 1h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
