Decadent Chocolate Truffles Recipe
A vegetarian Continental recipe with bitter sweet chocolate - chopped or grated, heavy whipping cream, cinnamon powder (dalchini). Ready in 4h 20m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin with Decadent Chocolate Truffles Recipe, add chopped chocolates in a large bowl
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 2
Add cream and cinnamon powder in a pan and bring it to a boil
heavy whipping cream(1/2 cup)cinnamon powder (dalchini)(1/2 teaspoon)cocoa powder - for dusting - 3
Once the cream has come to boil, pour it over the chocolate
bitter sweet chocolate - chopped or grated(250 grams)heavy whipping cream(1/2 cup)dark chocolate(200 grams) - 4
Mix and whisk the mixture until it is smooth and shiny
- 5
Line up a plate with butter paper and pour the melted chocolate mixture and refrigerate it for about 2 hours or until it is set
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams)butter - at room temperature(1 tablespoon) - 6
After 2 hours, take a spoonful of truffle mixture and roll it into a small ball
- 7
Do this as quickly as possible as heat generated in your palm while rolling will start melting the mixture
- 8
Place the rolled truffle balls onto a plate and refrigerate for another couple of hours or put it in a freezer for an hour to chill it completely before coating it with chocolate
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 9
The next step is coating
- 10
Melt the chocolate either in a double-boiler or in a microwave
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 11
Add butter into the chocolate mixture and whisk it well until it is melted
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams)butter - at room temperature(1 tablespoon) - 12
When mixture comes to a warm temperature, dip the truffle balls and place it immediately on the tray lined with butter paper
butter - at room temperature(1 tablespoon) - 13
Repeat the same process for the remains chocolate balls
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 14
Chill it for further an hour or you can just roll the truffles in a cocoa powder and chill itServe Decadent Chocolate Truffles To your friends and family during some special occasion at your home
bitter sweet chocolate - chopped or grated(250 grams)cinnamon powder (dalchini)(1/2 teaspoon)dark chocolate(200 grams)cocoa powder - for dusting
Nutrition Facts
Per serving
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Decadent Chocolate Truffles Recipe
A vegetarian Continental recipe with bitter sweet chocolate - chopped or grated, heavy whipping cream, cinnamon powder (dalchini). Ready in 4h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin with Decadent Chocolate Truffles Recipe, add chopped chocolates in a large bowl
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 2
Add cream and cinnamon powder in a pan and bring it to a boil
heavy whipping cream(1/2 cup)cinnamon powder (dalchini)(1/2 teaspoon)cocoa powder - for dusting - 3
Once the cream has come to boil, pour it over the chocolate
bitter sweet chocolate - chopped or grated(250 grams)heavy whipping cream(1/2 cup)dark chocolate(200 grams) - 4
Mix and whisk the mixture until it is smooth and shiny
- 5
Line up a plate with butter paper and pour the melted chocolate mixture and refrigerate it for about 2 hours or until it is set
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams)butter - at room temperature(1 tablespoon) - 6
After 2 hours, take a spoonful of truffle mixture and roll it into a small ball
- 7
Do this as quickly as possible as heat generated in your palm while rolling will start melting the mixture
- 8
Place the rolled truffle balls onto a plate and refrigerate for another couple of hours or put it in a freezer for an hour to chill it completely before coating it with chocolate
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 9
The next step is coating
- 10
Melt the chocolate either in a double-boiler or in a microwave
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 11
Add butter into the chocolate mixture and whisk it well until it is melted
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams)butter - at room temperature(1 tablespoon) - 12
When mixture comes to a warm temperature, dip the truffle balls and place it immediately on the tray lined with butter paper
butter - at room temperature(1 tablespoon) - 13
Repeat the same process for the remains chocolate balls
bitter sweet chocolate - chopped or grated(250 grams)dark chocolate(200 grams) - 14
Chill it for further an hour or you can just roll the truffles in a cocoa powder and chill itServe Decadent Chocolate Truffles To your friends and family during some special occasion at your home
bitter sweet chocolate - chopped or grated(250 grams)cinnamon powder (dalchini)(1/2 teaspoon)dark chocolate(200 grams)cocoa powder - for dusting
About this recipe
A vegetarian Continental recipe with bitter sweet chocolate - chopped or grated, heavy whipping cream, cinnamon powder (dalchini). Ready in 4h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
