Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)
A high protein North Indian Recipes recipe with black urad dal (whole), rajma (large kidney beans), cumin seeds (jeera). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours
black urad dal (whole)(1 cup)rajma (large kidney beans)(1/2 cup) - 2
Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder
kashmiri red chilli powder(1 teaspoon)milk(1 cup)garam masala powder(2 teaspoon)cardamom powder (elaichi)(1/2 teaspoon) - 3
Allow it to cook for 5 to 6 whistles
- 4
After 5 to 6 whistles, turn the heat to low and allow it to cook on low heat for another 20 to 25 minutes
- 5
After about 25 minutes, turn off the heat
- 6
Allow the pressure to release naturally
- 7
In a heavy bottomed pan, heat 2 tablespoons butter over medium heat, add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)tablespoons fresh cream(2)tablespoons butter(2) - 8
Pour the tomato puree in the next step, when tomato is well cooked, add the cooked dal makhani into this mixture
-/2 homemade tomato puree(1 cup) - 9
Check the salt and spices and adjust to suit your taste
- 10
Stir the No onion no garlic dal makhani well, until it forms a creamy mixture
tablespoons fresh cream(2) - 11
You can also lightly mash it
- 12
Finally stir in the cream and simmer on low heat for another 5 minutes and turn off the heat
tablespoons fresh cream(2) - 13
Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for a delectable weekend lunch or dinner
garam masala powder(2 teaspoon)
Rate this recipe
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Delicious Dal Makhani Recipe Without Onion and Garlic (Jain)
A high protein North Indian Recipes recipe with black urad dal (whole), rajma (large kidney beans), cumin seeds (jeera). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours
black urad dal (whole)(1 cup)rajma (large kidney beans)(1/2 cup) - 2
Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder
kashmiri red chilli powder(1 teaspoon)milk(1 cup)garam masala powder(2 teaspoon)cardamom powder (elaichi)(1/2 teaspoon) - 3
Allow it to cook for 5 to 6 whistles
- 4
After 5 to 6 whistles, turn the heat to low and allow it to cook on low heat for another 20 to 25 minutes
- 5
After about 25 minutes, turn off the heat
- 6
Allow the pressure to release naturally
- 7
In a heavy bottomed pan, heat 2 tablespoons butter over medium heat, add the cumin seeds and allow it to crackle
cumin seeds (jeera)(1 teaspoon)tablespoons fresh cream(2)tablespoons butter(2) - 8
Pour the tomato puree in the next step, when tomato is well cooked, add the cooked dal makhani into this mixture
-/2 homemade tomato puree(1 cup) - 9
Check the salt and spices and adjust to suit your taste
- 10
Stir the No onion no garlic dal makhani well, until it forms a creamy mixture
tablespoons fresh cream(2) - 11
You can also lightly mash it
- 12
Finally stir in the cream and simmer on low heat for another 5 minutes and turn off the heat
tablespoons fresh cream(2) - 13
Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for a delectable weekend lunch or dinner
garam masala powder(2 teaspoon)
Rate this recipe
