Delicious Strawberry Tea Cake Recipe
A vegetarian Continental recipe with butter - softened, brown sugar (demerara sugar) - (more for sprinkling), whole wheat flour. Ready in 1h 10m, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making the 50% Whole-Wheat Strawberry Tea Cake Recipe, we will first begin by pre-heating the oven at 180° C and preparing the baking dish by buttering and flouring it (this cake rises a fair bit, so ensure the pan is deep enough)In a small mixing bowl, sift together the flours and the baking powderUsing a stand mixer or hand mixer, beat the softened butter and the sugar until light and fluffy
butter - softened(80 grams)brown sugar (demerara sugar) - (more for sprinkling)(3/4 cup)whole wheat flour(3/4 cup)all purpose flour (maida)(3/4 cup)-/2 baking powder(1 teaspoon)whole egg - or flaxmeal egg replacer(1) - 2
Gradually break in the egg or flaxmeal egg replacer, add milk and vanilla extract and beat it into the butter-sugar mixture until just combinedGradually add the flour mixture and beat until all the flour is well combined to make a smooth cake batter
butter - softened(80 grams)brown sugar (demerara sugar) - (more for sprinkling)(3/4 cup)whole wheat flour(3/4 cup)all purpose flour (maida)(3/4 cup)whole egg - or flaxmeal egg replacer(1)milk(1/2 cup)vanilla extract(1 teaspoon) - 3
Take care not to over mix
- 4
Spoon the batter into the prepared baking tin and place the halved strawberries on top with the cut side down in a single layer
-/2 baking powder(1 teaspoon)strawberries - halved(450 grams) - 5
Sprinkle the 2 teaspoons of sugar and bake the Strawberry Cake for about 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean (however, molten strawberries may be gooey)
brown sugar (demerara sugar) - (more for sprinkling)(3/4 cup)strawberries - halved(450 grams) - 6
Once the cake is baked, remove from the oven and allow it to rest for about 10 minutes before you are ready to serve them
- 7
Serve the Whole-Wheat Strawberry Tea Cake Recipe for breakfast or as a tea time snack or even pack them into your kids lunch boxes too
whole wheat flour(3/4 cup)whole egg - or flaxmeal egg replacer(1)
Rate this recipe
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Delicious Strawberry Tea Cake Recipe
A vegetarian Continental recipe with butter - softened, brown sugar (demerara sugar) - (more for sprinkling), whole wheat flour. Ready in 1h 10m, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the 50% Whole-Wheat Strawberry Tea Cake Recipe, we will first begin by pre-heating the oven at 180° C and preparing the baking dish by buttering and flouring it (this cake rises a fair bit, so ensure the pan is deep enough)In a small mixing bowl, sift together the flours and the baking powderUsing a stand mixer or hand mixer, beat the softened butter and the sugar until light and fluffy
butter - softened(80 grams)brown sugar (demerara sugar) - (more for sprinkling)(3/4 cup)whole wheat flour(3/4 cup)all purpose flour (maida)(3/4 cup)-/2 baking powder(1 teaspoon)whole egg - or flaxmeal egg replacer(1) - 2
Gradually break in the egg or flaxmeal egg replacer, add milk and vanilla extract and beat it into the butter-sugar mixture until just combinedGradually add the flour mixture and beat until all the flour is well combined to make a smooth cake batter
butter - softened(80 grams)brown sugar (demerara sugar) - (more for sprinkling)(3/4 cup)whole wheat flour(3/4 cup)all purpose flour (maida)(3/4 cup)whole egg - or flaxmeal egg replacer(1)milk(1/2 cup)vanilla extract(1 teaspoon) - 3
Take care not to over mix
- 4
Spoon the batter into the prepared baking tin and place the halved strawberries on top with the cut side down in a single layer
-/2 baking powder(1 teaspoon)strawberries - halved(450 grams) - 5
Sprinkle the 2 teaspoons of sugar and bake the Strawberry Cake for about 30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean (however, molten strawberries may be gooey)
brown sugar (demerara sugar) - (more for sprinkling)(3/4 cup)strawberries - halved(450 grams) - 6
Once the cake is baked, remove from the oven and allow it to rest for about 10 minutes before you are ready to serve them
- 7
Serve the Whole-Wheat Strawberry Tea Cake Recipe for breakfast or as a tea time snack or even pack them into your kids lunch boxes too
whole wheat flour(3/4 cup)whole egg - or flaxmeal egg replacer(1)
Rate this recipe
