Dhaba Style Country Chicken Recipe
A high protein North Indian Recipes recipe with chicken - curry cut, tablespoons onion - paste, tablespoons ginger - paste. Ready in 1h 10m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Dhaba Style Country Chicken recipe, firstly marinade the chicken with turmeric, salt, ginger paste, garlic paste, red chilli paste, 1 tablespoon onion paste and 1 tablespoon mustard oil for about 30 minutes
chicken - curry cut(750 grams)tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon)mustard oil - as requiredonion - chopped(1)turmeric powder (haldi)(1 tablespoon)kashmiri red chilli powder(1 tablespoon)salt - as required - 2
Rub the spices well using your fingers
- 3
Heat 3 tablespoons oil in a heavy bottomed pan
tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2) - 4
Once oil reaches it's smoking point cool down a bit
- 5
Then heat it again, add bay leaf, cinnamon and cardamom
bay leaf (tej patta)(4)cinnamon stick (dalchini)(2)inch cardamom (elaichi) pods/seeds(1) - 6
After a minute, add chopped onion and fry till they are golden brown
tablespoons onion - paste(2)onion - chopped(1) - 7
Add onion paste and fry for 2 minutes
tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon)onion - chopped(1) - 8
Add Chicken to it and saute at high flame for least 5 minutes
chicken - curry cut(750 grams) - 9
Make a paste of all masala powder adding 2 tablespoons of water
tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon)-/2 coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 tablespoon)cumin powder (jeera)(1 tablespoon)kashmiri red chilli powder(1 tablespoon)water - as required - 10
Add this paste to chicken and mix well
chicken - curry cut(750 grams)tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon) - 11
Adjust salt according to your taste
salt - as required - 12
Add 2 cups of warm water to it & cook it covered until they are done
water - as required - 13
You can add more water if you want more gravy
water - as required - 14
Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal
chicken - curry cut(750 grams)
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Dhaba Style Country Chicken Recipe
A high protein North Indian Recipes recipe with chicken - curry cut, tablespoons onion - paste, tablespoons ginger - paste. Ready in 1h 10m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Dhaba Style Country Chicken recipe, firstly marinade the chicken with turmeric, salt, ginger paste, garlic paste, red chilli paste, 1 tablespoon onion paste and 1 tablespoon mustard oil for about 30 minutes
chicken - curry cut(750 grams)tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon)mustard oil - as requiredonion - chopped(1)turmeric powder (haldi)(1 tablespoon)kashmiri red chilli powder(1 tablespoon)salt - as required - 2
Rub the spices well using your fingers
- 3
Heat 3 tablespoons oil in a heavy bottomed pan
tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2) - 4
Once oil reaches it's smoking point cool down a bit
- 5
Then heat it again, add bay leaf, cinnamon and cardamom
bay leaf (tej patta)(4)cinnamon stick (dalchini)(2)inch cardamom (elaichi) pods/seeds(1) - 6
After a minute, add chopped onion and fry till they are golden brown
tablespoons onion - paste(2)onion - chopped(1) - 7
Add onion paste and fry for 2 minutes
tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon)onion - chopped(1) - 8
Add Chicken to it and saute at high flame for least 5 minutes
chicken - curry cut(750 grams) - 9
Make a paste of all masala powder adding 2 tablespoons of water
tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon)-/2 coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 tablespoon)cumin powder (jeera)(1 tablespoon)kashmiri red chilli powder(1 tablespoon)water - as required - 10
Add this paste to chicken and mix well
chicken - curry cut(750 grams)tablespoons onion - paste(2)tablespoons ginger - paste(2)tablespoons garlic - paste(2)fresh red chilli - paste(1 tablespoon) - 11
Adjust salt according to your taste
salt - as required - 12
Add 2 cups of warm water to it & cook it covered until they are done
water - as required - 13
You can add more water if you want more gravy
water - as required - 14
Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal
chicken - curry cut(750 grams)
Rate this recipe
