Dhaba Style Green Moong Dal Tadka Recipe
A high protein North Indian Recipes recipe with green moong dal (whole), inch ginger - chopped, tomato - chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green moong dal in 3 cups of water for at least for an hour
green moong dal (whole)(1 cup)green chilli - slit(1) - 2
Into the pressure cooker, add in the ghee
ghee(1 tablespoon) - 3
Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds
green moong dal (whole)(1 cup)inch ginger - chopped(1)tomato - chopped(1)green chilli - slit(1)ghee(1 tablespoon)dry red chillies(2) - 4
After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water
green moong dal (whole)(1 cup)green chilli - slit(1)turmeric powder (haldi)(1 teaspoon)salt - to tastegaram masala powder(1 teaspoon) - 5
Cover the pressure cooker with its weight on
- 6
Cook the dal in the pressure cooker, until you here 3 to 4 whistles
- 7
Simmer the heat to low and continue to cook for another 10 minutes
- 8
After 10 minutes, turn off the heat and allow the pressure to release naturally
- 9
Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon
inch ginger - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves - chopped(4)lemon juice - freshly squeezed(2 teaspoon) - 10
To make the Tadka for the Dhaba Style Green Moong Dal Tadka Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow it to crackle
green moong dal (whole)(1 cup)green chilli - slit(1)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2) - 11
Once its crackles and the red chilli is well roasted, turn off the heat
green chilli - slit(1) - 12
Add this tadka to the cooked green moong dal
green moong dal (whole)(1 cup)green chilli - slit(1) - 13
Give it a good stir
- 14
Check the salt and spice levels and adjust to suit your taste and serve the dal hot
salt - to taste - 15
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal
green moong dal (whole)(1 cup)tomato - chopped(1)green chilli - slit(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhaba Style Green Moong Dal Tadka Recipe
A high protein North Indian Recipes recipe with green moong dal (whole), inch ginger - chopped, tomato - chopped. Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green moong dal in 3 cups of water for at least for an hour
green moong dal (whole)(1 cup)green chilli - slit(1) - 2
Into the pressure cooker, add in the ghee
ghee(1 tablespoon) - 3
Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds
green moong dal (whole)(1 cup)inch ginger - chopped(1)tomato - chopped(1)green chilli - slit(1)ghee(1 tablespoon)dry red chillies(2) - 4
After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water
green moong dal (whole)(1 cup)green chilli - slit(1)turmeric powder (haldi)(1 teaspoon)salt - to tastegaram masala powder(1 teaspoon) - 5
Cover the pressure cooker with its weight on
- 6
Cook the dal in the pressure cooker, until you here 3 to 4 whistles
- 7
Simmer the heat to low and continue to cook for another 10 minutes
- 8
After 10 minutes, turn off the heat and allow the pressure to release naturally
- 9
Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon
inch ginger - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves - chopped(4)lemon juice - freshly squeezed(2 teaspoon) - 10
To make the Tadka for the Dhaba Style Green Moong Dal Tadka Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow it to crackle
green moong dal (whole)(1 cup)green chilli - slit(1)ghee(1 tablespoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2) - 11
Once its crackles and the red chilli is well roasted, turn off the heat
green chilli - slit(1) - 12
Add this tadka to the cooked green moong dal
green moong dal (whole)(1 cup)green chilli - slit(1) - 13
Give it a good stir
- 14
Check the salt and spice levels and adjust to suit your taste and serve the dal hot
salt - to taste - 15
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal
green moong dal (whole)(1 cup)tomato - chopped(1)green chilli - slit(1)
About this recipe
A high protein North Indian Recipes recipe with green moong dal (whole), inch ginger - chopped, tomato - chopped. Ready in 50 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Bael Ka Sharbat Recipe - Wood Apple Squash Drink
⏱ 15 min
Kasuri Methi and Potato Frying Recipe
⏱ 30 min
Sprouted Matki Chila Recipe with Spinach - Moth Bean Chila
⏱ 265 min
Gram and Potato Dry Vegetable Recipe
⏱ 30 min
Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe
⏱ 25 min
Stuffed Arbi Paratha Recipe
⏱ 55 min