Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices
A vegetarian Indian recipe with rice - washed and soaked for 20 minutes, tablespoons ghee, teaspoons cumin seeds (jeera). Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Dhaba Style Spicy Ghee Rice Recipe, heat ghee in a pressure cooker over medium heat
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3) - 2
Once hot, add in the green chillies, bay leaf, cumin seeds, cardamom, cloves, star anise, cinnamon sticks, peppercorns, and curry leaves
teaspoons cumin seeds (jeera)(2)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)star anise(1)½ inch cinnamon stick (dalchini)green chilli - slit(1)sprig curry leaves(1)whole black peppercorns(4)bay leaf (tej patta)(1) - 3
Stir for a few seconds until you can smell the aromas coming through
- 4
Once done add the washed rice, along with 1-1/2 cups of water and salt to to taste
rice - washed and soaked for 20 minutes(1 cup)salt - to tastewater(2 cups)salt - to taste - 5
Cover the pressure cooker and pressure cook for 3 to 4 whistles and turn off the heat
- 6
Allow the pressure to release naturally as the Ghee rice will continue to cook as long as there is pressure inside the cooker
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3) - 7
Once done, allow the rice rest for 10 minutes, so the heat settles down
rice - washed and soaked for 20 minutes(1 cup) - 8
Once the heat settles down, open the pressure cooker and fluff the Ghee rice and serve hot
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3) - 9
Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal Makhani Dhaba Style Recipe and Tadka Raita Recipe (Spiced Curd With Onions) for a complete meal
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3)
Rate this recipe
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Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices
A vegetarian Indian recipe with rice - washed and soaked for 20 minutes, tablespoons ghee, teaspoons cumin seeds (jeera). Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Dhaba Style Spicy Ghee Rice Recipe, heat ghee in a pressure cooker over medium heat
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3) - 2
Once hot, add in the green chillies, bay leaf, cumin seeds, cardamom, cloves, star anise, cinnamon sticks, peppercorns, and curry leaves
teaspoons cumin seeds (jeera)(2)cardamom (elaichi) pods/seeds(1)cloves (laung)(2)star anise(1)½ inch cinnamon stick (dalchini)green chilli - slit(1)sprig curry leaves(1)whole black peppercorns(4)bay leaf (tej patta)(1) - 3
Stir for a few seconds until you can smell the aromas coming through
- 4
Once done add the washed rice, along with 1-1/2 cups of water and salt to to taste
rice - washed and soaked for 20 minutes(1 cup)salt - to tastewater(2 cups)salt - to taste - 5
Cover the pressure cooker and pressure cook for 3 to 4 whistles and turn off the heat
- 6
Allow the pressure to release naturally as the Ghee rice will continue to cook as long as there is pressure inside the cooker
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3) - 7
Once done, allow the rice rest for 10 minutes, so the heat settles down
rice - washed and soaked for 20 minutes(1 cup) - 8
Once the heat settles down, open the pressure cooker and fluff the Ghee rice and serve hot
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3) - 9
Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal Makhani Dhaba Style Recipe and Tadka Raita Recipe (Spiced Curd With Onions) for a complete meal
rice - washed and soaked for 20 minutes(1 cup)tablespoons ghee(3)
Rate this recipe
