Dharwad Peda Recipe
A vegetarian North Karnataka recipe with liter milk, milk, lemon juice - or curd. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Dharwad Peda Recipe, heat milk in a saucepan on a medium heat
liter milk(2)milk(2 cups) - 2
Once it comes to a boil add the lemon juice and mix till the milk curdles
liter milk(2)milk(2 cups)lemon juice - or curd(2 tablespoon) - 3
You will have to separate the curdled cheese from the whey, so drain it over a muslin cloth or a strainer and squeeze out all the water
lemon juice - or curd(2 tablespoon) - 4
Transfer the squeezed cheese onto a kadai with 3 tablespoons ghee over a medium heat, by using a spatula start breaking the cheese and create a crumbly texture
ghee(6 tablespoon) - 5
Once that is done, add the sugar and 1 cup milk and combine till the sugar dissolves
liter milk(2)milk(2 cups)sugar(3/4 cup)sugar - for dusting(5 tablespoon) - 6
Switch off the heat and allow it to cool down
- 7
Blitz it in a grinder to a smooth creamy paste
- 8
Add this paste on to a kadai and keep it over a medium heat
- 9
Keep stirring till the water evaporates and you are left with a thick batter without any lumps
- 10
Keep stirring and after sometime it will become grainy again, add the left over ghee and keep mixing till the mixture turns medium brown
ghee(6 tablespoon) - 11
If you feel that the mixture is too grainy, keep adding milk little by little and combine
liter milk(2)milk(2 cups) - 12
Do until the mixture turns brown, cool it down and blitz it with little reserved milk (2 tablespoon milk) to a smooth mixture
liter milk(2)milk(2 cups) - 13
Take a small amount of the peda and shape them into desired shapes and coat it with powdered sugar
sugar(3/4 cup)sugar - for dusting(5 tablespoon) - 14
Do the same for the rest
- 15
Serve the Dharwad Peda Recipe as a festive dessert along with other desserts like Churma Laddu With Coconut to enjoy it with your family and children
Rate this recipe
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Dharwad Peda Recipe
A vegetarian North Karnataka recipe with liter milk, milk, lemon juice - or curd. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Dharwad Peda Recipe, heat milk in a saucepan on a medium heat
liter milk(2)milk(2 cups) - 2
Once it comes to a boil add the lemon juice and mix till the milk curdles
liter milk(2)milk(2 cups)lemon juice - or curd(2 tablespoon) - 3
You will have to separate the curdled cheese from the whey, so drain it over a muslin cloth or a strainer and squeeze out all the water
lemon juice - or curd(2 tablespoon) - 4
Transfer the squeezed cheese onto a kadai with 3 tablespoons ghee over a medium heat, by using a spatula start breaking the cheese and create a crumbly texture
ghee(6 tablespoon) - 5
Once that is done, add the sugar and 1 cup milk and combine till the sugar dissolves
liter milk(2)milk(2 cups)sugar(3/4 cup)sugar - for dusting(5 tablespoon) - 6
Switch off the heat and allow it to cool down
- 7
Blitz it in a grinder to a smooth creamy paste
- 8
Add this paste on to a kadai and keep it over a medium heat
- 9
Keep stirring till the water evaporates and you are left with a thick batter without any lumps
- 10
Keep stirring and after sometime it will become grainy again, add the left over ghee and keep mixing till the mixture turns medium brown
ghee(6 tablespoon) - 11
If you feel that the mixture is too grainy, keep adding milk little by little and combine
liter milk(2)milk(2 cups) - 12
Do until the mixture turns brown, cool it down and blitz it with little reserved milk (2 tablespoon milk) to a smooth mixture
liter milk(2)milk(2 cups) - 13
Take a small amount of the peda and shape them into desired shapes and coat it with powdered sugar
sugar(3/4 cup)sugar - for dusting(5 tablespoon) - 14
Do the same for the rest
- 15
Serve the Dharwad Peda Recipe as a festive dessert along with other desserts like Churma Laddu With Coconut to enjoy it with your family and children
Rate this recipe
