North KarnatakaLunchVegetarian

Jolada Ganji Recipe (Jowar Savoury Porridge)

Name: Jolada Ganji Recipe (Jowar Savoury Porridge)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: North Karnataka
Ingredients: 1/2 cup jowar flour (sorghum); 1 cup -/2 water - or buttermilk; 1 teaspoon lemon juice - (skip if you are using buttermilk); salt - to taste; 1 tablespoon sunflower oil; 1 teaspoon mustard seeds; 1/2 teaspoon black urad dal (split); 3 green chillies - finely chopped; 1 onion - finely chopped; 1 sprig curry leaves - roughly torn

A vegetarian North Karnataka recipe with jowar flour (sorghum), -/2 water - or buttermilk, lemon juice - (skip if you are using buttermilk). Ready in 20 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs74g

Protein39g

Fats11g

Servings Scaler

Instructions

7 steps

1
To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk
jowar flour (sorghum)(1/2 cup)-/2 water - or buttermilk(1 cup)salt - to taste
2
Mix well without any lumps
3
Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'
4
Once tempered, add the jowar flour mixture and keep stirring over low flame
jowar flour (sorghum)(1/2 cup)
5
The mixture will thicken and turn glossy
6
Switch off
7
Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner

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Recipe Source: archanaskitchen.com

North KarnatakaLunchVegetarian

Jolada Ganji Recipe (Jowar Savoury Porridge)

A vegetarian North Karnataka recipe with jowar flour (sorghum), -/2 water - or buttermilk, lemon juice - (skip if you are using buttermilk). Ready in 20 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(54%)

Protein

39g(28%)

Fats

11g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk
jowar flour (sorghum)(1/2 cup)-/2 water - or buttermilk(1 cup)salt - to taste
2
Mix well without any lumps
3
Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'
4
Once tempered, add the jowar flour mixture and keep stirring over low flame
jowar flour (sorghum)(1/2 cup)
5
The mixture will thicken and turn glossy
6
Switch off
7
Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner