Jolada Ganji Recipe (Jowar Savoury Porridge)
A vegetarian North Karnataka recipe with jowar flour (sorghum), -/2 water - or buttermilk, lemon juice - (skip if you are using buttermilk). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk
jowar flour (sorghum)(1/2 cup)-/2 water - or buttermilk(1 cup)salt - to taste - 2
Mix well without any lumps
- 3
Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'
- 4
Once tempered, add the jowar flour mixture and keep stirring over low flame
jowar flour (sorghum)(1/2 cup) - 5
The mixture will thicken and turn glossy
- 6
Switch off
- 7
Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner
Nutrition Facts
Per serving
Rate this recipe
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Jolada Ganji Recipe (Jowar Savoury Porridge)
A vegetarian North Karnataka recipe with jowar flour (sorghum), -/2 water - or buttermilk, lemon juice - (skip if you are using buttermilk). Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk
jowar flour (sorghum)(1/2 cup)-/2 water - or buttermilk(1 cup)salt - to taste - 2
Mix well without any lumps
- 3
Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'
- 4
Once tempered, add the jowar flour mixture and keep stirring over low flame
jowar flour (sorghum)(1/2 cup) - 5
The mixture will thicken and turn glossy
- 6
Switch off
- 7
Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner
About this recipe
A vegetarian North Karnataka recipe with jowar flour (sorghum), -/2 water - or buttermilk, lemon juice - (skip if you are using buttermilk). Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
