Dickens Christmas Great Cake
A Uncategorized recipe with sifted cake flour, baking powder, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Sift flour with baking powder, salt, nutmeg and cinnamon.
sifted cake flour(2 1/4 c)baking powder(1 tsp)salt(1/4 tsp)ground nutmeg(1/2 tsp)ground cinnamon(1/2 tsp) - 2
Cream butter; gradually add sifted confectioners sugar and cream until light and fluffy.
sifted cake flour(2 1/4 c)butter(3/4 c)sifted confectioners sugar(1 1/4 c)each light corn syrup and water(2 tbsp) - 3
Add eggs, one at a time, beating after each addition.
eggs(4)each light corn syrup and water(2 tbsp) - 4
Then add flour mixture alternately with extra strength coffee, beginning and ending with flour and beating after each addition until smooth (batter will look curdled).
sifted cake flour(2 1/4 c)each light corn syrup and water(2 tbsp)extra strength coffee(1/2 c) - 5
Fold in white raisins, seedless raisins, currants, mixed candied fruit and slivered almonds.
white raisins(1/2 c)seedless raisins(1 c)currants(1 c)chopped mixed candied fruit(1 c)finely slivered almonds(1 c) - 6
Spread in well-greased 9-inch tube pan.
- 7
Bake in moderate 350° oven 30 minutes.
- 8
Then sprinkle almonds on top of cake.
sifted cake flour(2 1/4 c)finely slivered almonds(1 c) - 9
Bake 30 to 35 minutes longer.
- 10
Simmer corn syrup and water for 1 minute and brush over top of cake to hold almonds in place and to give a gloss.
sifted cake flour(2 1/4 c)each light corn syrup and water(2 tbsp)finely slivered almonds(1 c) - 11
Cool cake 15 minutes in pan, then turn out on rack to finish cooling.
sifted cake flour(2 1/4 c) - 12
Cake will slice best when chilled.
sifted cake flour(2 1/4 c) - 13
Eat at room temperature.
Rate this recipe
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Dickens Christmas Great Cake
A Uncategorized recipe with sifted cake flour, baking powder, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Sift flour with baking powder, salt, nutmeg and cinnamon.
sifted cake flour(2 1/4 c)baking powder(1 tsp)salt(1/4 tsp)ground nutmeg(1/2 tsp)ground cinnamon(1/2 tsp) - 2
Cream butter; gradually add sifted confectioners sugar and cream until light and fluffy.
sifted cake flour(2 1/4 c)butter(3/4 c)sifted confectioners sugar(1 1/4 c)each light corn syrup and water(2 tbsp) - 3
Add eggs, one at a time, beating after each addition.
eggs(4)each light corn syrup and water(2 tbsp) - 4
Then add flour mixture alternately with extra strength coffee, beginning and ending with flour and beating after each addition until smooth (batter will look curdled).
sifted cake flour(2 1/4 c)each light corn syrup and water(2 tbsp)extra strength coffee(1/2 c) - 5
Fold in white raisins, seedless raisins, currants, mixed candied fruit and slivered almonds.
white raisins(1/2 c)seedless raisins(1 c)currants(1 c)chopped mixed candied fruit(1 c)finely slivered almonds(1 c) - 6
Spread in well-greased 9-inch tube pan.
- 7
Bake in moderate 350° oven 30 minutes.
- 8
Then sprinkle almonds on top of cake.
sifted cake flour(2 1/4 c)finely slivered almonds(1 c) - 9
Bake 30 to 35 minutes longer.
- 10
Simmer corn syrup and water for 1 minute and brush over top of cake to hold almonds in place and to give a gloss.
sifted cake flour(2 1/4 c)each light corn syrup and water(2 tbsp)finely slivered almonds(1 c) - 11
Cool cake 15 minutes in pan, then turn out on rack to finish cooling.
sifted cake flour(2 1/4 c) - 12
Cake will slice best when chilled.
sifted cake flour(2 1/4 c) - 13
Eat at room temperature.
Rate this recipe
