Dill Bread
A Uncategorized recipe with yeast, warm water, creamed cottage cheese heated to lukewarm. Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soften yeast in water.
yeast(1 pkg)warm water(1/4 c) - 2
Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
yeast(1 pkg)creamed cottage cheese heated to lukewarm(1 c)sugar(2 tbsp)instant minced onion(1 tbsp)butter(1 tbsp)dill seed(4 tsp)salt(1 tsp)soda(1/4 tsp) - 3
Add flour in 2 additions, beating well.
all-purpose flour(2 1/4 c) - 4
Let rise until light and doubled (50 to 60 minutes).
- 5
Stir down dough.
- 6
Turn into well-greased 8-inch round casserole.
- 7
Let rise until light (30 to 40 minutes).
- 8
Bake at 350° for 40 to 50 minutes.
- 9
Brush with butter and sprinkle with salt.
butter(1 tbsp)salt(1 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Dill Bread
A Uncategorized recipe with yeast, warm water, creamed cottage cheese heated to lukewarm. Ready in 2h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Soften yeast in water.
yeast(1 pkg)warm water(1/4 c) - 2
Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
yeast(1 pkg)creamed cottage cheese heated to lukewarm(1 c)sugar(2 tbsp)instant minced onion(1 tbsp)butter(1 tbsp)dill seed(4 tsp)salt(1 tsp)soda(1/4 tsp) - 3
Add flour in 2 additions, beating well.
all-purpose flour(2 1/4 c) - 4
Let rise until light and doubled (50 to 60 minutes).
- 5
Stir down dough.
- 6
Turn into well-greased 8-inch round casserole.
- 7
Let rise until light (30 to 40 minutes).
- 8
Bake at 350° for 40 to 50 minutes.
- 9
Brush with butter and sprinkle with salt.
butter(1 tbsp)salt(1 tsp)
About this recipe
A Uncategorized recipe with yeast, warm water, creamed cottage cheese heated to lukewarm. Ready in 2h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
