Dill Idle Recipe (Dill Leaves Idli)
A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan
idli dosa batter(1 cup) - 2
Add the mustard seeds, cumin seeds and let them crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
follow it up with the remaining ingredients in the same order
- 4
Follow it up with the remaining ingredients in the same order
- 5
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka
idli dosa batter(1 cup)dill leaves - finely chopped(3/4 cup)tablespoons chana dal (bengal dal) - soaked (for 1 hour)(2 gram)curry leaves - torn(6) - 6
Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes
idli dosa batter(1 cup) - 7
Serve hot
- 8
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast
idli dosa batter(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Dill Idle Recipe (Dill Leaves Idli)
A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
8 steps- 1
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan
idli dosa batter(1 cup) - 2
Add the mustard seeds, cumin seeds and let them crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
follow it up with the remaining ingredients in the same order
- 4
Follow it up with the remaining ingredients in the same order
- 5
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka
idli dosa batter(1 cup)dill leaves - finely chopped(3/4 cup)tablespoons chana dal (bengal dal) - soaked (for 1 hour)(2 gram)curry leaves - torn(6) - 6
Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes
idli dosa batter(1 cup) - 7
Serve hot
- 8
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast
idli dosa batter(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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