South Indian RecipesBreakfastVegetarian

Dill Idle Recipe (Dill Leaves Idli)

Name: Dill Idle Recipe (Dill Leaves Idli)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup idli dosa batter; 3/4 cup dill leaves - finely chopped; 2 gram tablespoons chana dal (bengal dal) - soaked (for 1 hour); 1 tablespoon sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 6 curry leaves - torn; 2 teaspoon black pepper powder - crushed coarsely; turmeric powder (haldi) - a pinch; 1/2 teaspoon dry ginger powder; salt - to taste

A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs70g

Protein39g

Fats21g

Servings Scaler

Instructions

8 steps

1
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan
idli dosa batter(1 cup)
2
Add the mustard seeds, cumin seeds and let them crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
3
follow it up with the remaining ingredients in the same order
4
Follow it up with the remaining ingredients in the same order
5
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka
idli dosa batter(1 cup)dill leaves - finely chopped(3/4 cup)tablespoons chana dal (bengal dal) - soaked (for 1 hour)(2 gram)curry leaves - torn(6)
6
Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes
idli dosa batter(1 cup)
7
Serve hot
8
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast
idli dosa batter(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesBreakfastVegetarian

Dill Idle Recipe (Dill Leaves Idli)

A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time25 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(45%)

Protein

39g(25%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

8 steps

1
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan
idli dosa batter(1 cup)
2
Add the mustard seeds, cumin seeds and let them crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
3
follow it up with the remaining ingredients in the same order
4
Follow it up with the remaining ingredients in the same order
5
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka
idli dosa batter(1 cup)dill leaves - finely chopped(3/4 cup)tablespoons chana dal (bengal dal) - soaked (for 1 hour)(2 gram)curry leaves - torn(6)
6
Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes
idli dosa batter(1 cup)
7
Serve hot
8
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast
idli dosa batter(1 cup)