Veg
Dilled Salmon Pasta Salad
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UncategorizedMain Course

Dilled Salmon Pasta Salad

A Uncategorized recipe with cooked and drained bowtie pasta, 7 1/2 oz each salmon drained, frozen peas. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Put cooked pasta into a large bowl.

    cooked and drained bowtie pasta(4 c)
  2. 2

    Add salmon, frozen peas, and green onions.

    7 1/2 oz each salmon drained(2 cans)frozen peas(1 c)to 4 green onions chopped(3)
  3. 3

    In a small bowl, combine the mayonnaise, yogurt, and dill.

    mayonnaise(1/2 c)dannon or mountain high plain yogurt(1/2 c)dried dill weed(2 tsp)
  4. 4

    Pour over the pasta mixture and toss gently to combine.

    cooked and drained bowtie pasta(4 c)
  5. 5

    Season to taste with salt and pepper.

    salt and pepper to taste
  6. 6

    Chill at least 30 minutes before serving.

Nutrition Facts

Per serving

106 kcal
Protein8.2g
Carbs14g
Fat2.1g
Fiber3.1g

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