Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk
A vegetarian Indian recipe with ridge gourd (turai/ peerkangai) - peeled & finely chopped, milk, inch ginger - grated. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk), peel the ridge gourds, cut into half, and then chop well
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams)milk(200 ml) - 2
In a kadai, heat oil, once the oil is hot, add mustard seeds and allow them to crackle
mustard seeds(1 teaspoon)teaspoons mustard oil(2) - 3
Immediately add the whole dry red chillies and saute for a few more seconds
green chillies - slit(4)dry red chillies(2) - 4
Add in the chopped ridge gourd
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams) - 5
Mix well to combine
- 6
Now add sugar and mix - this helps in retaining the color of the vegetable
sugar(2 teaspoon) - 7
Add salt and ginger paste
inch ginger - grated(2)salt - to taste - 8
Saute for a minute and cover and cook on a medium heat till the vegetable is cooked and the moisture is all dried up
- 9
You can stir the vegetables a couple of times to help it cook evenly
- 10
Meanwhile, add a pinch of besan to the bowl of milk and stir well
milk(200 ml)inch ginger - grated(2) - 11
This helps in keeping the milk from curdling
milk(200 ml) - 12
Once the ridge gourd is cooked, add green chillies to the kadai and slowly add milk
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams)milk(200 ml)green chillies - slit(4)dry red chillies(2) - 13
stir well to combine and bring the Doodh Jhinge Curry to a brisk boil
- 14
Reduce the flame and continue to cook for about 5-7 minutes to allow the curry to thicken to the desired consistency
- 15
Check that the sugar and salt and adjust to suit your taste, add a dollop of ghee and turn off the heat
ghee(1 teaspoon)sugar(2 teaspoon)salt - to taste - 16
Transfer Doodh Jhinge Curry to a bowl and serve
- 17
Serve Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk) with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams)milk(200 ml)
Rate this recipe
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Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk
A vegetarian Indian recipe with ridge gourd (turai/ peerkangai) - peeled & finely chopped, milk, inch ginger - grated. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
17 steps- 1
To begin making Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk), peel the ridge gourds, cut into half, and then chop well
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams)milk(200 ml) - 2
In a kadai, heat oil, once the oil is hot, add mustard seeds and allow them to crackle
mustard seeds(1 teaspoon)teaspoons mustard oil(2) - 3
Immediately add the whole dry red chillies and saute for a few more seconds
green chillies - slit(4)dry red chillies(2) - 4
Add in the chopped ridge gourd
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams) - 5
Mix well to combine
- 6
Now add sugar and mix - this helps in retaining the color of the vegetable
sugar(2 teaspoon) - 7
Add salt and ginger paste
inch ginger - grated(2)salt - to taste - 8
Saute for a minute and cover and cook on a medium heat till the vegetable is cooked and the moisture is all dried up
- 9
You can stir the vegetables a couple of times to help it cook evenly
- 10
Meanwhile, add a pinch of besan to the bowl of milk and stir well
milk(200 ml)inch ginger - grated(2) - 11
This helps in keeping the milk from curdling
milk(200 ml) - 12
Once the ridge gourd is cooked, add green chillies to the kadai and slowly add milk
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams)milk(200 ml)green chillies - slit(4)dry red chillies(2) - 13
stir well to combine and bring the Doodh Jhinge Curry to a brisk boil
- 14
Reduce the flame and continue to cook for about 5-7 minutes to allow the curry to thicken to the desired consistency
- 15
Check that the sugar and salt and adjust to suit your taste, add a dollop of ghee and turn off the heat
ghee(1 teaspoon)sugar(2 teaspoon)salt - to taste - 16
Transfer Doodh Jhinge Curry to a bowl and serve
- 17
Serve Doodh Jhinge Curry Recipe (Ridge Gourd Cooked In Milk) with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box
ridge gourd (turai/ peerkangai) - peeled & finely chopped(500 grams)milk(200 ml)
Rate this recipe
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