What2Eat
Dragon Fruit and Rose Water Popsicle Recipe
ContinentalDessertVegetarian

Dragon Fruit and Rose Water Popsicle Recipe

A vegetarian Continental recipe with pink flesh dragon fruit/pitaya - peeled and chopped, rose water, honey. Ready in 8h 20m, serves 3.

Curated byLucas Dubois🇫🇷

Calories
305kcal
Estimated Cost
120-270
Carbs40g
Protein20g
Fats7g
Servings Scaler
3

Instructions

6 steps
  1. 1

    To begin making the Dragon Fruit and Rose Water Popsicles, take a blender and finely blend the dragon fruit chunks, rose water and honey together for 3-4 minutes

    pink flesh dragon fruit/pitaya - peeled and chopped(1)rose water(150 ml)honey(2 teaspoon)
  2. 2

    Taste the juice and add more honey if need be

    honey(2 teaspoon)
  3. 3

    Take the Popsicle Bags or Molds and pour the dragon fruit and rose water juice into them

    pink flesh dragon fruit/pitaya - peeled and chopped(1)rose water(150 ml)
  4. 4

    Freeze the bags for a minimum of 6-8 hours or you can also freeze them overnight

  5. 5

    Once done remove the Dragon Fruit and Rose Water Popsicle from their mold and serve

    pink flesh dragon fruit/pitaya - peeled and chopped(1)rose water(150 ml)
  6. 6

    Serve Dragon Fruit And Rose Water Popsicle along with a kids party menu of Heart Shaped Tea Sandwiches Recipe and Eggless-Quick and Easy Chocolate Cupcake Recipe

    pink flesh dragon fruit/pitaya - peeled and chopped(1)rose water(150 ml)

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