Dried Kala Chana Masala Recipe - Ashtami Prasad
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight, salt - to taste, ghee. Ready in 7h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Sukha Kala Chana Masala Recipe, ensure the kala chana is soaked overnight or for a minimum of 6-8 hours
kala chana (brown chickpeas) - soaked overnight(1 cup)chaat masala powder(1 teaspoon) - 2
Once the kala chana is soaked, transfer it into a pressure cooker with 1 cup of water and salt to taste
kala chana (brown chickpeas) - soaked overnight(1 cup)salt - to taste - 3
Pressure cook for about 5-6 whistles and turn off the flame
- 4
Allow the pressure to release naturally
- 5
Once the pressure has released, open the pressure cooker and drain off the excess water from the kala chana
kala chana (brown chickpeas) - soaked overnight(1 cup) - 6
Heat a pan with ghee on medium flame, once the ghee is hot, add the cumin seeds and allow them to sizzle
ghee(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon) - 7
Next reduce the flame, add the ginger and green chillies
red chilli powder(1 teaspoon) - 8
Now add in all the dry spices - amchur powder, coriander powder, chaat masala, and cumin powder
cumin seeds (jeera)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 9
Mix well and quickly add in the boiled kala chana
kala chana (brown chickpeas) - soaked overnight(1 cup) - 10
Give it a good stir and simmer the sukha kala chana in the pan for 3 to 4 minutes until the masala gets well coated into the kala chana
kala chana (brown chickpeas) - soaked overnight(1 cup)chaat masala powder(1 teaspoon) - 11
Once done, turn off the heat, check if you need to add more salt and adjust according to taste
salt - to taste - 12
Transfer the Sukha Kala Chana into a serving bowl and serve as a prasad for the festivals like navratri
kala chana (brown chickpeas) - soaked overnight(1 cup) - 13
Serve Sukha Kala Chana Masala Recipe along with Rava Kesari Bhath/ Sooji Halwa Recipe, and Puri Recipe as prasad for Ashtami or just as a Sunday brunch
kala chana (brown chickpeas) - soaked overnight(1 cup)chaat masala powder(1 teaspoon)
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Dried Kala Chana Masala Recipe - Ashtami Prasad
A high protein North Indian Recipes recipe with kala chana (brown chickpeas) - soaked overnight, salt - to taste, ghee. Ready in 7h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Sukha Kala Chana Masala Recipe, ensure the kala chana is soaked overnight or for a minimum of 6-8 hours
kala chana (brown chickpeas) - soaked overnight(1 cup)chaat masala powder(1 teaspoon) - 2
Once the kala chana is soaked, transfer it into a pressure cooker with 1 cup of water and salt to taste
kala chana (brown chickpeas) - soaked overnight(1 cup)salt - to taste - 3
Pressure cook for about 5-6 whistles and turn off the flame
- 4
Allow the pressure to release naturally
- 5
Once the pressure has released, open the pressure cooker and drain off the excess water from the kala chana
kala chana (brown chickpeas) - soaked overnight(1 cup) - 6
Heat a pan with ghee on medium flame, once the ghee is hot, add the cumin seeds and allow them to sizzle
ghee(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon) - 7
Next reduce the flame, add the ginger and green chillies
red chilli powder(1 teaspoon) - 8
Now add in all the dry spices - amchur powder, coriander powder, chaat masala, and cumin powder
cumin seeds (jeera)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)chaat masala powder(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 9
Mix well and quickly add in the boiled kala chana
kala chana (brown chickpeas) - soaked overnight(1 cup) - 10
Give it a good stir and simmer the sukha kala chana in the pan for 3 to 4 minutes until the masala gets well coated into the kala chana
kala chana (brown chickpeas) - soaked overnight(1 cup)chaat masala powder(1 teaspoon) - 11
Once done, turn off the heat, check if you need to add more salt and adjust according to taste
salt - to taste - 12
Transfer the Sukha Kala Chana into a serving bowl and serve as a prasad for the festivals like navratri
kala chana (brown chickpeas) - soaked overnight(1 cup) - 13
Serve Sukha Kala Chana Masala Recipe along with Rava Kesari Bhath/ Sooji Halwa Recipe, and Puri Recipe as prasad for Ashtami or just as a Sunday brunch
kala chana (brown chickpeas) - soaked overnight(1 cup)chaat masala powder(1 teaspoon)
Rate this recipe
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