Drumstick Leaves Kadhi Pakora Recipe - Moringa Kadhi Pakora
A vegetarian North Indian Recipes recipe with drumstick leaves (moringa/murungai keerai), gram flour (besan), red chilli powder. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared
drumstick leaves (moringa/murungai keerai)(1 cup)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 2
First wash the drumstick leaves and chop the leaves
drumstick leaves (moringa/murungai keerai)(1 cup)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 3
Take a large bowl and mix all the ingredients for the pakoras - Gram Flour, Red Chili powder, Drumstick leaves, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds
drumstick leaves (moringa/murungai keerai)(1 cup)gram flour (besan)(3/4 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)enos fruit salt - or baking powder(1/4)asafoetida (hing) - asafoetida(1/4 teaspoon)gram flour (besan)(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as requiredmustard seeds(1 teaspoon)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 4
To this mixture, add the water a few drops at a time
- 5
The final mixture should neither dry or soggy
- 6
Divide the mixture into 8-10 pakora balls
- 7
Into a paniyaram pan, add a few drops of oil into the cavities and add the pakora into the cavities and pan fry them until it is brown and crisp on all sides
- 8
Once the moringa pakoras are done, keep them aside
- 9
The next step is to make the KadhiIn a saucepan add the curd, gram flour, turmeric powder and salt
gram flour (besan)(3/4 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)enos fruit salt - or baking powder(1/4)curd (dahi / yogurt)(1 cup)gram flour (besan)(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as required - 10
Add 2 cups of water and mix the kadhi mixture well
- 11
Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick
- 12
Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes
- 13
While the kadhi is simmering, heat ghee in a tadka pan; Add the mustard seeds, cumin seeds, cinnamon stick, red chillies and curry leaves
drumstick leaves (moringa/murungai keerai)(1 cup)red chilli powder(1 teaspoon)ghee(1 teaspoon)mustard seeds(1 teaspoon)fresh red chilli(1)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 14
Allow them to crackle
- 15
Add this to the kadhi mixture and also drop in the moringa pakoras
- 16
Give the Morinka Kadhi Pakora a brisk boil and turn off the heat
- 17
Once done, give the Drumstick Leaves Kadhi Pakoda a taste and adjust the salt and spices accordingly
drumstick leaves (moringa/murungai keerai)(1 cup)enos fruit salt - or baking powder(1/4)salt - as requiredinch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 18
Once done, serve hot
- 19
Serve Drumstick Leaves Kadhi Pakoda Recipe along with Green Moong Dal Khichdi for a delicious weeknight dinner
drumstick leaves (moringa/murungai keerai)(1 cup)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish
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Drumstick Leaves Kadhi Pakora Recipe - Moringa Kadhi Pakora
A vegetarian North Indian Recipes recipe with drumstick leaves (moringa/murungai keerai), gram flour (besan), red chilli powder. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared
drumstick leaves (moringa/murungai keerai)(1 cup)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 2
First wash the drumstick leaves and chop the leaves
drumstick leaves (moringa/murungai keerai)(1 cup)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 3
Take a large bowl and mix all the ingredients for the pakoras - Gram Flour, Red Chili powder, Drumstick leaves, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds
drumstick leaves (moringa/murungai keerai)(1 cup)gram flour (besan)(3/4 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)enos fruit salt - or baking powder(1/4)asafoetida (hing) - asafoetida(1/4 teaspoon)gram flour (besan)(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as requiredmustard seeds(1 teaspoon)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 4
To this mixture, add the water a few drops at a time
- 5
The final mixture should neither dry or soggy
- 6
Divide the mixture into 8-10 pakora balls
- 7
Into a paniyaram pan, add a few drops of oil into the cavities and add the pakora into the cavities and pan fry them until it is brown and crisp on all sides
- 8
Once the moringa pakoras are done, keep them aside
- 9
The next step is to make the KadhiIn a saucepan add the curd, gram flour, turmeric powder and salt
gram flour (besan)(3/4 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)enos fruit salt - or baking powder(1/4)curd (dahi / yogurt)(1 cup)gram flour (besan)(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as required - 10
Add 2 cups of water and mix the kadhi mixture well
- 11
Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick
- 12
Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes
- 13
While the kadhi is simmering, heat ghee in a tadka pan; Add the mustard seeds, cumin seeds, cinnamon stick, red chillies and curry leaves
drumstick leaves (moringa/murungai keerai)(1 cup)red chilli powder(1 teaspoon)ghee(1 teaspoon)mustard seeds(1 teaspoon)fresh red chilli(1)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 14
Allow them to crackle
- 15
Add this to the kadhi mixture and also drop in the moringa pakoras
- 16
Give the Morinka Kadhi Pakora a brisk boil and turn off the heat
- 17
Once done, give the Drumstick Leaves Kadhi Pakoda a taste and adjust the salt and spices accordingly
drumstick leaves (moringa/murungai keerai)(1 cup)enos fruit salt - or baking powder(1/4)salt - as requiredinch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish - 18
Once done, serve hot
- 19
Serve Drumstick Leaves Kadhi Pakoda Recipe along with Green Moong Dal Khichdi for a delicious weeknight dinner
drumstick leaves (moringa/murungai keerai)(1 cup)inch cinnamon stick (dalchini)(2)sprig curry leaves(1)coriander (dhania) leaves - for garnish
Rate this recipe
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