Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
A vegetarian Indian recipe with sunflower oil - for deep fry, white urad dal (split), black rice. Ready in 7h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
24 steps- 1
To begin making the Dry Fruits Suzhiyam (Boorelu) With Black Rice recipe, we will first start preparing the batter
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup) - 2
Soak urad dal, black rice, idli rice for a minimum of 4 to 5 hours or overnight
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup) - 3
Grind the urad dal in a mixer until it becomes like a butter consistency
white urad dal (split)(1 cup) - 4
Add idli rice, black rice, salt and water to the urad dal mixture
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup)salt - to tastewater - as required - 5
Make sure it is ground like an idli consistency
idli rice(1 cup) - 6
Leave it for 4 to 6 hours for fermentation
- 7
This step is optional for this dish
- 8
If you ferment you may use the remaining batter for making dosa
- 9
Once the grinding is complete, add rava and make the batter thick enough to dip the dry fruit balls
- 10
The next step is to make the stuffing
- 11
Dry roast the nuts until the raw smell leaves and grind it in a mixer
mixed nuts - (almond(3/4 cup) - 12
Add ghee, dry fruits and give it a good mix
dry fruits - (raisins(1 cup)ghee - ghee as required - 13
After 3 minutes, add elachi and cook until they form a sticky consistency
- 14
Sprinkle water if needed
water - as required - 15
Water is surely needed if you are using raisins
water - as required - 16
Lastly add the powdered nuts and mix it well
mixed nuts - (almond(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 17
Switch off the gas
- 18
Grease ghee in your palms and make the mix as round balls
ghee - ghee as required - 19
This needs to be done when the mix is hot else we cannot bind them together
- 20
Meanwhile, heat oil in a deep fry pan
sunflower oil - for deep fry - 21
Dip the balls made out of nuts in the batter and fry until it is cooked well
mixed nuts - (almond(3/4 cup) - 22
Take out and put them in a tissue paper to absorb the excess oil
- 23
Suzhiyam or Boorelu is ready to be served
- 24
Serve Dry Fruits Suzhiyam (Boorelu) With Black Rice during festivals along with other traditional sweets such as Rava Kesari Bhath and Paruppu Payasam
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup)
Rate this recipe
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Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
A vegetarian Indian recipe with sunflower oil - for deep fry, white urad dal (split), black rice. Ready in 7h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
24 steps- 1
To begin making the Dry Fruits Suzhiyam (Boorelu) With Black Rice recipe, we will first start preparing the batter
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup) - 2
Soak urad dal, black rice, idli rice for a minimum of 4 to 5 hours or overnight
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup) - 3
Grind the urad dal in a mixer until it becomes like a butter consistency
white urad dal (split)(1 cup) - 4
Add idli rice, black rice, salt and water to the urad dal mixture
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup)salt - to tastewater - as required - 5
Make sure it is ground like an idli consistency
idli rice(1 cup) - 6
Leave it for 4 to 6 hours for fermentation
- 7
This step is optional for this dish
- 8
If you ferment you may use the remaining batter for making dosa
- 9
Once the grinding is complete, add rava and make the batter thick enough to dip the dry fruit balls
- 10
The next step is to make the stuffing
- 11
Dry roast the nuts until the raw smell leaves and grind it in a mixer
mixed nuts - (almond(3/4 cup) - 12
Add ghee, dry fruits and give it a good mix
dry fruits - (raisins(1 cup)ghee - ghee as required - 13
After 3 minutes, add elachi and cook until they form a sticky consistency
- 14
Sprinkle water if needed
water - as required - 15
Water is surely needed if you are using raisins
water - as required - 16
Lastly add the powdered nuts and mix it well
mixed nuts - (almond(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 17
Switch off the gas
- 18
Grease ghee in your palms and make the mix as round balls
ghee - ghee as required - 19
This needs to be done when the mix is hot else we cannot bind them together
- 20
Meanwhile, heat oil in a deep fry pan
sunflower oil - for deep fry - 21
Dip the balls made out of nuts in the batter and fry until it is cooked well
mixed nuts - (almond(3/4 cup) - 22
Take out and put them in a tissue paper to absorb the excess oil
- 23
Suzhiyam or Boorelu is ready to be served
- 24
Serve Dry Fruits Suzhiyam (Boorelu) With Black Rice during festivals along with other traditional sweets such as Rava Kesari Bhath and Paruppu Payasam
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup)
Rate this recipe
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