Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil
water(2 cups)tablespoons gulkand(2) - 2
Once it begins to boil; add the tea leaves
tea leaves(1 teaspoon) - 3
Allow the tea leaves to simmer in the water for about a minute and turn off the heat
water(2 cups)tea leaves(1 teaspoon) - 4
Stir in the milk into the chai and allow it to rest for a few seconds
milk(1/4 cup) - 5
Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve
tablespoons gulkand(2) - 6
Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
tablespoons gulkand(2)
Nutrition Facts
Per serving
Rate this recipe
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Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil
water(2 cups)tablespoons gulkand(2) - 2
Once it begins to boil; add the tea leaves
tea leaves(1 teaspoon) - 3
Allow the tea leaves to simmer in the water for about a minute and turn off the heat
water(2 cups)tea leaves(1 teaspoon) - 4
Stir in the milk into the chai and allow it to rest for a few seconds
milk(1/4 cup) - 5
Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve
tablespoons gulkand(2) - 6
Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
tablespoons gulkand(2)
About this recipe
A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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