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Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea
๐ŸŒฑ Vegetarian
North Indian RecipesBreakfastVegetarian

Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

A vegetarian North Indian Recipes recipe with water, tea leaves, milk. Ready in 25 min, serves 2.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

25 minTotal Time10m prep ยท 15m cook
2Servings
โ‚น120-270Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil

    water(2 cups)tablespoons gulkand(2)
  2. 2

    Once it begins to boil; add the tea leaves

    tea leaves(1 teaspoon)
  3. 3

    Allow the tea leaves to simmer in the water for about a minute and turn off the heat

    water(2 cups)tea leaves(1 teaspoon)
  4. 4

    Stir in the milk into the chai and allow it to rest for a few seconds

    milk(1/4 cup)
  5. 5

    Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve

    tablespoons gulkand(2)
  6. 6

    Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack

    tablespoons gulkand(2)

Nutrition Facts

Per serving

180 kcal
Protein2.5g
Carbs10.4g
Fat5g
Fiber1.9g

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