Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, anardana powder (pomegranate seed powder), tablespoons del monte mint mayo. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo, first prep all the ingredients and keep them ready
tablespoons del monte mint mayo(3) - 2
In a large mixing bowl, add potatoes, pomegranates, chili, Del Monte Mint Mayo, onion, half of the coriander leaves, lemon juice and black salt
potatoes (aloo) - boiled(2)tablespoons del monte mint mayo(3)onion - finely chopped(1)lemon - squeezed(1)black salt (kala namak) - to tastecoriander (dhania) leaves - finely chopped(1/2 cup) - 3
Mix them all very well
- 4
Check the salt and seasoning and adjust according to taste
black salt (kala namak) - to taste - 5
Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev
papdi puris(25) - 6
Garnish with coriander leaves and serve immediately
coriander (dhania) leaves - finely chopped(1/2 cup) - 7
Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack
tablespoons del monte mint mayo(3)
Rate this recipe
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Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, anardana powder (pomegranate seed powder), tablespoons del monte mint mayo. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo, first prep all the ingredients and keep them ready
tablespoons del monte mint mayo(3) - 2
In a large mixing bowl, add potatoes, pomegranates, chili, Del Monte Mint Mayo, onion, half of the coriander leaves, lemon juice and black salt
potatoes (aloo) - boiled(2)tablespoons del monte mint mayo(3)onion - finely chopped(1)lemon - squeezed(1)black salt (kala namak) - to tastecoriander (dhania) leaves - finely chopped(1/2 cup) - 3
Mix them all very well
- 4
Check the salt and seasoning and adjust according to taste
black salt (kala namak) - to taste - 5
Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev
papdi puris(25) - 6
Garnish with coriander leaves and serve immediately
coriander (dhania) leaves - finely chopped(1/2 cup) - 7
Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack
tablespoons del monte mint mayo(3)
Rate this recipe
