Duck Soup
A Uncategorized recipe with duck cut up and rinsed, to 1 lb prunes and/or raisins, cloves. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put duck in large soup pot; cover with cold water and bring to a boil.
duck cut up and rinsed(1)duck blood - 2
Turn down heat and skim.
- 3
Simmer 1 1/2 hours with prunes, cloves, allspice, bay leaf, marjoram and salt.
to 1 lb prunes and/or raisins(1/2)cloves(4)allspice(5)bay leaf(1)marjoram(1/2 tsp)salt to taste - 4
When duck is tender, add blood.
duck cut up and rinsed(1)duck blood - 5
Thicken soup with flour; flavor with sugar and vinegar.
flour(1/2 c)sugar(1/4 c)vinegar(1/2 c) - 6
Serve with potato noodles.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Duck Soup
A Uncategorized recipe with duck cut up and rinsed, to 1 lb prunes and/or raisins, cloves. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Put duck in large soup pot; cover with cold water and bring to a boil.
duck cut up and rinsed(1)duck blood - 2
Turn down heat and skim.
- 3
Simmer 1 1/2 hours with prunes, cloves, allspice, bay leaf, marjoram and salt.
to 1 lb prunes and/or raisins(1/2)cloves(4)allspice(5)bay leaf(1)marjoram(1/2 tsp)salt to taste - 4
When duck is tender, add blood.
duck cut up and rinsed(1)duck blood - 5
Thicken soup with flour; flavor with sugar and vinegar.
flour(1/2 c)sugar(1/4 c)vinegar(1/2 c) - 6
Serve with potato noodles.
About this recipe
A Uncategorized recipe with duck cut up and rinsed, to 1 lb prunes and/or raisins, cloves. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
