Easy and Delicious Fish
A Uncategorized recipe with fish fillets 1/2 lb per person, lemon juice, salt and pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 450°.
- 2
Wash fish and pat dry.
fish fillets 1/2 lb per person - 3
Line a baking dish with foil.
- 4
Place fish skin side down in baking dish.
fish fillets 1/2 lb per person - 5
Squeeze lemon juice over fish; sprinkle generously with salt and pepper.
fish fillets 1/2 lb per personlemon juicesalt and pepper - 6
Spread mayonnaise evenly over fish, including the edges.
fish fillets 1/2 lb per personmayonnaise - 7
Sprinkle lightly with Parmesan cheese and paprika.
parmesan cheesepaprika - 8
Bake for 15 to 20 minutes or until done.
- 9
Run under broiler for 1 minute or until lightly browned and puffed.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Easy and Delicious Fish
A Uncategorized recipe with fish fillets 1/2 lb per person, lemon juice, salt and pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Preheat oven to 450°.
- 2
Wash fish and pat dry.
fish fillets 1/2 lb per person - 3
Line a baking dish with foil.
- 4
Place fish skin side down in baking dish.
fish fillets 1/2 lb per person - 5
Squeeze lemon juice over fish; sprinkle generously with salt and pepper.
fish fillets 1/2 lb per personlemon juicesalt and pepper - 6
Spread mayonnaise evenly over fish, including the edges.
fish fillets 1/2 lb per personmayonnaise - 7
Sprinkle lightly with Parmesan cheese and paprika.
parmesan cheesepaprika - 8
Bake for 15 to 20 minutes or until done.
- 9
Run under broiler for 1 minute or until lightly browned and puffed.
Rate this recipe
