Easy Crab Cakes
A Uncategorized recipe with red bell pepper finely chopped, green onions finely chopped, mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper.
red bell pepper finely chopped(1/4 c)green onions finely chopped(1/4 c)mayonnaise(1/4 c)fresh squeezed lemon juice(1 tbsp)seasoned salt(1/4 tsp)seasoned bread crumbs(1 c)garlic powder(1/2 tsp)of cayenne pepper - 2
Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky).
seasoned bread crumbs(1 c)6 oz cans chicken of the sea crab(2) - 3
Divide and form mixture into 4 balls.
- 4
Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick.
seasoned bread crumbs(1 c)6 oz cans chicken of the sea crab(2) - 5
In skillet, melt butter over medium heat.
medium egg beaten(1)butter(3 tbsp) - 6
Fry crab cakes 3 to 4 minutes per side until golden brown.
6 oz cans chicken of the sea crab(2) - 7
Makes 4 servings.
- 8
Preparation time: 10 minutes.
- 9
Cooking time: about 8 minutes.
Rate this recipe
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Easy Crab Cakes
A Uncategorized recipe with red bell pepper finely chopped, green onions finely chopped, mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper.
red bell pepper finely chopped(1/4 c)green onions finely chopped(1/4 c)mayonnaise(1/4 c)fresh squeezed lemon juice(1 tbsp)seasoned salt(1/4 tsp)seasoned bread crumbs(1 c)garlic powder(1/2 tsp)of cayenne pepper - 2
Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky).
seasoned bread crumbs(1 c)6 oz cans chicken of the sea crab(2) - 3
Divide and form mixture into 4 balls.
- 4
Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick.
seasoned bread crumbs(1 c)6 oz cans chicken of the sea crab(2) - 5
In skillet, melt butter over medium heat.
medium egg beaten(1)butter(3 tbsp) - 6
Fry crab cakes 3 to 4 minutes per side until golden brown.
6 oz cans chicken of the sea crab(2) - 7
Makes 4 servings.
- 8
Preparation time: 10 minutes.
- 9
Cooking time: about 8 minutes.
Rate this recipe
