Easy Creamy Chicken Curry Recipe
A non-veg North Indian Recipes recipe with chicken - with bone, yogurt, lemon juice. Ready in 42 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the creamy chicken curry recipe, first of all add chicken, lemon juice, salt, yogurt and all in a bowl
chicken - with bone(500 grams)yogurt(2 cups)lemon juice(1 tablespoon)salt - as per tastecream(1/2 cup) - 2
Keep it aside for 1 hour
- 3
Now heat oil in a pan
oil(1 tablespoon) - 4
After the oil is hot, add ginger, garlic, light water and cook it for 3 to 4 minutes
inch ginger - finely chopped(1)cloves garlic - finely chopped(8)oil(1 tablespoon) - 5
After 3 to 4 minutes, add chicken pieces along with the remaining marination
chicken - with bone(500 grams) - 6
Cook for 5 minutes
- 7
Turn the chicken over and let it cook for another 5 minutes
chicken - with bone(500 grams) - 8
Cover the chicken and let it cook on low heat for 25 minutes
chicken - with bone(500 grams) - 9
After 25 minutes remove the lid from the pan and mix well
- 10
After the chicken is cooked add cream, black pepper powder and kasoori methi to it
chicken - with bone(500 grams)black pepper powder(1 teaspoon)kasuri methi(1 teaspoon)cream(1/2 cup) - 11
Mix it all and let it boil
oil(1 tablespoon) - 12
After boiling, turn off the gas and serve
oil(1 tablespoon) - 13
Serve the Creamy Chicken Curry Recipe with Tawa Paratha, Cumin Rice and Tomato Onion Cucumber Raita for dinner
chicken - with bone(500 grams)cream(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Easy Creamy Chicken Curry Recipe
A non-veg North Indian Recipes recipe with chicken - with bone, yogurt, lemon juice. Ready in 42 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make the creamy chicken curry recipe, first of all add chicken, lemon juice, salt, yogurt and all in a bowl
chicken - with bone(500 grams)yogurt(2 cups)lemon juice(1 tablespoon)salt - as per tastecream(1/2 cup) - 2
Keep it aside for 1 hour
- 3
Now heat oil in a pan
oil(1 tablespoon) - 4
After the oil is hot, add ginger, garlic, light water and cook it for 3 to 4 minutes
inch ginger - finely chopped(1)cloves garlic - finely chopped(8)oil(1 tablespoon) - 5
After 3 to 4 minutes, add chicken pieces along with the remaining marination
chicken - with bone(500 grams) - 6
Cook for 5 minutes
- 7
Turn the chicken over and let it cook for another 5 minutes
chicken - with bone(500 grams) - 8
Cover the chicken and let it cook on low heat for 25 minutes
chicken - with bone(500 grams) - 9
After 25 minutes remove the lid from the pan and mix well
- 10
After the chicken is cooked add cream, black pepper powder and kasoori methi to it
chicken - with bone(500 grams)black pepper powder(1 teaspoon)kasuri methi(1 teaspoon)cream(1/2 cup) - 11
Mix it all and let it boil
oil(1 tablespoon) - 12
After boiling, turn off the gas and serve
oil(1 tablespoon) - 13
Serve the Creamy Chicken Curry Recipe with Tawa Paratha, Cumin Rice and Tomato Onion Cucumber Raita for dinner
chicken - with bone(500 grams)cream(1/2 cup)
About this recipe
A non-veg North Indian Recipes recipe with chicken - with bone, yogurt, lemon juice. Ready in 42 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
