Easy, Healthy, No Bake Cheesecake
A Uncategorized recipe with pkg nonfat or reduced fat cream cheese, nonfat sour cream, nonfat or low-fat yogurt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Soften cream cheese.
pkg nonfat or reduced fat cream cheese(8 oz)nonfat sour cream(8 oz) - 2
Combine first 4 ingredients in blender (or bowl) and blend thoroughly.
- 3
In large bowl, add instant pudding to blended mixture and mix with spoon quickly until powder is incorporated.
instant pudding no sugar(1 pkg) - 4
This step must be done by hand.
- 5
Spoon into prepared crust and smooth top.
prepared graham cracker crust(1) - 6
Refrigerate several hours to firm.
- 7
Garnish with fruit, if desired.
- 8
Hint: Make two batches, one chocolate and one vanilla.
- 9
Use both mixtures in two crusts to blend a marble swirl.
prepared graham cracker crust(1) - 10
Note: 2 Tablespoons milk can be substituted for yogurt and water.
nonfat or low-fat yogurt(1 tbsp)water(1 tbsp)
Rate this recipe
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Easy, Healthy, No Bake Cheesecake
A Uncategorized recipe with pkg nonfat or reduced fat cream cheese, nonfat sour cream, nonfat or low-fat yogurt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Soften cream cheese.
pkg nonfat or reduced fat cream cheese(8 oz)nonfat sour cream(8 oz) - 2
Combine first 4 ingredients in blender (or bowl) and blend thoroughly.
- 3
In large bowl, add instant pudding to blended mixture and mix with spoon quickly until powder is incorporated.
instant pudding no sugar(1 pkg) - 4
This step must be done by hand.
- 5
Spoon into prepared crust and smooth top.
prepared graham cracker crust(1) - 6
Refrigerate several hours to firm.
- 7
Garnish with fruit, if desired.
- 8
Hint: Make two batches, one chocolate and one vanilla.
- 9
Use both mixtures in two crusts to blend a marble swirl.
prepared graham cracker crust(1) - 10
Note: 2 Tablespoons milk can be substituted for yogurt and water.
nonfat or low-fat yogurt(1 tbsp)water(1 tbsp)
Rate this recipe
