Easy Italian Crust Pizza
A Uncategorized recipe with flour or cornmeal, ground beef or bulk sausage, all purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Heat oven to 425°.
- 2
Lightly grease 12-inch pizza pan; Sprinkle with flour.
flour or cornmealall purpose flour(1 c)8 oz tomato or pizza sauce(1) - 3
In a large skillet lightly brown ground beef; drain.
ground beef or bulk sausage(1 1/2 lb) - 4
In a small bowl, combine 1 c flour, italian seasoning, salt, pepper, milk and eggs; blend until smooth.
flour or cornmealall purpose flour(1 c)italian seasoning or oregano(1 tsp)salt(1/2 tsp)pepper(0.1 tsp)milk(2/3 c)eggs(2) - 5
Pour batter into greased pan, tilting pan so batter covers bottom.
- 6
Spoon beef over batter, top with onions and mushrooms.
ground beef or bulk sausage(1 1/2 lb)chopped onion(1/4 c)4 oz can mushrooms(1) - 7
Bake at 425° for 25-30 min. on the lowest oven rack.
- 8
In a small bowl, combine tomato sauce and oregano; spoon over pizza.
italian seasoning or oregano(1 tsp)8 oz tomato or pizza sauce(1)1-2 tsp oregano dried leaves - 9
Sprinkle with cheese; bake an additional 10-15 min.
1 c mozzarella cheese(4 oz)
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Easy Italian Crust Pizza
A Uncategorized recipe with flour or cornmeal, ground beef or bulk sausage, all purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Heat oven to 425°.
- 2
Lightly grease 12-inch pizza pan; Sprinkle with flour.
flour or cornmealall purpose flour(1 c)8 oz tomato or pizza sauce(1) - 3
In a large skillet lightly brown ground beef; drain.
ground beef or bulk sausage(1 1/2 lb) - 4
In a small bowl, combine 1 c flour, italian seasoning, salt, pepper, milk and eggs; blend until smooth.
flour or cornmealall purpose flour(1 c)italian seasoning or oregano(1 tsp)salt(1/2 tsp)pepper(0.1 tsp)milk(2/3 c)eggs(2) - 5
Pour batter into greased pan, tilting pan so batter covers bottom.
- 6
Spoon beef over batter, top with onions and mushrooms.
ground beef or bulk sausage(1 1/2 lb)chopped onion(1/4 c)4 oz can mushrooms(1) - 7
Bake at 425° for 25-30 min. on the lowest oven rack.
- 8
In a small bowl, combine tomato sauce and oregano; spoon over pizza.
italian seasoning or oregano(1 tsp)8 oz tomato or pizza sauce(1)1-2 tsp oregano dried leaves - 9
Sprinkle with cheese; bake an additional 10-15 min.
1 c mozzarella cheese(4 oz)
Rate this recipe
