Easy Oven Beef and Vegetable Stew
A Uncategorized recipe with pound beef round, flour, small onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Remove all visible fat from beef; cut beef into 1 inch cubes.
pound beef round(1 1/2)beef stock(1 1/4 cup) - 2
In large casserole, toss beef with flour.
pound beef round(1 1/2)flour(1/2 cup)large potatoes - chunks(2)large carrots - chunks(3)beef stock(1 1/4 cup) - 3
Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf, and orange rind.
pound beef round(1 1/2)small onions(6)large potatoes - chunks(2)large carrots - chunks(3)garlic - minced(3 cloves)diced turnip(2 cups)water(3 cups)beef stock(1 1/4 cup)8 oz can tomato sauce(1)thyme(1/4 tsp)dried oregano(1 tsp)pepper(1/2 tsp)bay leaf(1)grated orange rind optional(1/2 tsp) - 4
Stir to mix.
- 5
Bake uncovered in 325 degree oven for 3 hours, stirring occasionally.
- 6
Remove bay leaf.
bay leaf(1) - 7
Serve.
Rate this recipe
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Easy Oven Beef and Vegetable Stew
A Uncategorized recipe with pound beef round, flour, small onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Remove all visible fat from beef; cut beef into 1 inch cubes.
pound beef round(1 1/2)beef stock(1 1/4 cup) - 2
In large casserole, toss beef with flour.
pound beef round(1 1/2)flour(1/2 cup)large potatoes - chunks(2)large carrots - chunks(3)beef stock(1 1/4 cup) - 3
Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf, and orange rind.
pound beef round(1 1/2)small onions(6)large potatoes - chunks(2)large carrots - chunks(3)garlic - minced(3 cloves)diced turnip(2 cups)water(3 cups)beef stock(1 1/4 cup)8 oz can tomato sauce(1)thyme(1/4 tsp)dried oregano(1 tsp)pepper(1/2 tsp)bay leaf(1)grated orange rind optional(1/2 tsp) - 4
Stir to mix.
- 5
Bake uncovered in 325 degree oven for 3 hours, stirring occasionally.
- 6
Remove bay leaf.
bay leaf(1) - 7
Serve.
Rate this recipe
