Easy Sabudana Vada With Arrowroot Powder Recipe
A vegetarian Maharashtrian Recipes recipe with sabudana (tapioca pearls) - soaked in 3 water for 5 hours, potatoes (aloo) - boiled and mashed, tablespoons arrowroot flour. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
6 steps- 1
To begin making Easy Sabudana Vada With Arrowroot Powder Recipe, Into a large bowl add all the ingredients, Sabudana, potatoes, arrowroot flour, cumin seeds, green chilli paste, salt, sugar, roasted peanuts and lemon juice
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)potatoes (aloo) - boiled and mashed(3)tablespoons arrowroot flour(4)teaspoons cumin seeds (jeera)(2)tablespoons green chilli paste(2)salt - to tastesugar(1 tablespoon)tablespoons roasted peanuts (moongphali) - powdered(5)lemon juice(1 teaspoon) - 2
Mix Well to combineIn a deep frying pan, heat enough oil to deep fry
sunflower oil - for frying - 3
Make lemon sized balls of the Sabudana Vada With Arrowroot Powder mix and flatten them with your palms
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)tablespoons arrowroot flour(4)lemon juice(1 teaspoon) - 4
Add the patties in hot oil in batches and fry on medium heat until the vadas are golden brown on all sides
- 5
Take Sabudana Vada With Arrowroot Powder out on an oil absorbent paper to soak excess oil
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)tablespoons arrowroot flour(4) - 6
Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai as an evening snack
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)tablespoons arrowroot flour(4)tablespoons green chilli paste(2)
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Easy Sabudana Vada With Arrowroot Powder Recipe
A vegetarian Maharashtrian Recipes recipe with sabudana (tapioca pearls) - soaked in 3 water for 5 hours, potatoes (aloo) - boiled and mashed, tablespoons arrowroot flour. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
6 steps- 1
To begin making Easy Sabudana Vada With Arrowroot Powder Recipe, Into a large bowl add all the ingredients, Sabudana, potatoes, arrowroot flour, cumin seeds, green chilli paste, salt, sugar, roasted peanuts and lemon juice
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)potatoes (aloo) - boiled and mashed(3)tablespoons arrowroot flour(4)teaspoons cumin seeds (jeera)(2)tablespoons green chilli paste(2)salt - to tastesugar(1 tablespoon)tablespoons roasted peanuts (moongphali) - powdered(5)lemon juice(1 teaspoon) - 2
Mix Well to combineIn a deep frying pan, heat enough oil to deep fry
sunflower oil - for frying - 3
Make lemon sized balls of the Sabudana Vada With Arrowroot Powder mix and flatten them with your palms
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)tablespoons arrowroot flour(4)lemon juice(1 teaspoon) - 4
Add the patties in hot oil in batches and fry on medium heat until the vadas are golden brown on all sides
- 5
Take Sabudana Vada With Arrowroot Powder out on an oil absorbent paper to soak excess oil
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)tablespoons arrowroot flour(4) - 6
Serve Easy Sabudana Vada With Arrowroot Powder Recipe can with Green Coriander and Coconut Chutney Recipe and Masala Chai as an evening snack
sabudana (tapioca pearls) - soaked in 3 water for 5 hours(2 cups)tablespoons arrowroot flour(4)tablespoons green chilli paste(2)
Rate this recipe
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