Egg Hakka Noodles Recipe
A eggetarian Chinese recipe with veg hakka noodles, spring onion (bulb & greens) - chopped, carrot (gajjar) - peeled and julienned. Ready in 55 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Egg Hakka Noodles first, boil 5-6 cups of water and add Hakka Noodles to the water when the water starts to boil
veg hakka noodles(1) - 2
Add 1 teaspoon oil and some salt to the noodles while boiling
veg hakka noodles(1)salt - to tastesalt - as required - 3
Boil and cook the noodles according to the instructions given on the pack
veg hakka noodles(1) - 4
Once the noodles is cooked using a strainer, drain the water
veg hakka noodles(1) - 5
Pass running water through the noodles to stop overcooking the noodles
veg hakka noodles(1) - 6
Toss it with some oil to prevent sticking and keep aside
- 7
Now for the scrambled eggs, crack and open 2 eggs one by one and add them to a mixing bowl
whole eggs(2) - 8
Add black pepper and salt and beat them well
green bell pepper (capsicum) - julienned(1/2)black pepper powder(1 tablespoon)salt - to tasteblack pepper powder(1/2 teaspoon)salt - as required - 9
In a wok, add oil and once the oil is hot add the egg mixture and spread it around by moving the wok in a circular direction
- 10
Cook it for 2 minutes and then scramble it till it is cooked properly
- 11
Remove to a plate and keep it aside
- 12
In the same Kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic
spring onion (bulb & greens) - chopped(1/2 cup)broccoli - chopped into small florets(1/2 cup)button mushrooms - chopped(5)cloves garlic - finely chopped(6)spring onion greens - chopped for garnish(1 tablespoon) - 13
Saute the garlic for few seconds and add the chopped spring onions, capsicum, broccoli, and carrot saute them till cooked
spring onion (bulb & greens) - chopped(1/2 cup)carrot (gajjar) - peeled and julienned(1)broccoli - chopped into small florets(1/2 cup)button mushrooms - chopped(5)cloves garlic - finely chopped(6)spring onion greens - chopped for garnish(1 tablespoon) - 14
After the vegetables are cooked add mushrooms and mix well
button mushrooms - chopped(5) - 15
Cook the mushrooms and let the water evaporate from the mushrooms
button mushrooms - chopped(5) - 16
Once done add soya sauce and chili sauce and give it a toss, now add black pepper powder and mix well
green bell pepper (capsicum) - julienned(1/2)soy sauce(1/2 tablespoon)green chilli sauce(1 tablespoon)black pepper powder(1 tablespoon)black pepper powder(1/2 teaspoon) - 17
Add the boiled noodles
veg hakka noodles(1) - 18
salt to taste and toss well to combine
salt - to tastesalt - as required - 19
Finally, add the scrambled eggs to the Hakka Noodles and give it a stir
veg hakka noodles(1)whole eggs(2) - 20
Turn off the heat
- 21
Transfer Egg Hakka Noodles to a serving plate
veg hakka noodles(1) - 22
Garnish with spring onion greens and serve them hot
spring onion (bulb & greens) - chopped(1/2 cup)green bell pepper (capsicum) - julienned(1/2)green chilli sauce(1 tablespoon)spring onion greens - chopped for garnish(1 tablespoon) - 23
Serve Egg Hakka Noodle Recipe with Vegetable Manchurian Balls In Hot And Spice Garlic Sauce for a complete meal
veg hakka noodles(1)soy sauce(1/2 tablespoon)green chilli sauce(1 tablespoon)cloves garlic - finely chopped(6)
Nutrition Facts
Per serving
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Egg Hakka Noodles Recipe
A eggetarian Chinese recipe with veg hakka noodles, spring onion (bulb & greens) - chopped, carrot (gajjar) - peeled and julienned. Ready in 55 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
23 steps- 1
To begin making the Egg Hakka Noodles first, boil 5-6 cups of water and add Hakka Noodles to the water when the water starts to boil
veg hakka noodles(1) - 2
Add 1 teaspoon oil and some salt to the noodles while boiling
veg hakka noodles(1)salt - to tastesalt - as required - 3
Boil and cook the noodles according to the instructions given on the pack
veg hakka noodles(1) - 4
Once the noodles is cooked using a strainer, drain the water
veg hakka noodles(1) - 5
Pass running water through the noodles to stop overcooking the noodles
veg hakka noodles(1) - 6
Toss it with some oil to prevent sticking and keep aside
- 7
Now for the scrambled eggs, crack and open 2 eggs one by one and add them to a mixing bowl
whole eggs(2) - 8
Add black pepper and salt and beat them well
green bell pepper (capsicum) - julienned(1/2)black pepper powder(1 tablespoon)salt - to tasteblack pepper powder(1/2 teaspoon)salt - as required - 9
In a wok, add oil and once the oil is hot add the egg mixture and spread it around by moving the wok in a circular direction
- 10
Cook it for 2 minutes and then scramble it till it is cooked properly
- 11
Remove to a plate and keep it aside
- 12
In the same Kadai/wok, add 2 tablespoon oil and when it gets heated add finely chopped garlic
spring onion (bulb & greens) - chopped(1/2 cup)broccoli - chopped into small florets(1/2 cup)button mushrooms - chopped(5)cloves garlic - finely chopped(6)spring onion greens - chopped for garnish(1 tablespoon) - 13
Saute the garlic for few seconds and add the chopped spring onions, capsicum, broccoli, and carrot saute them till cooked
spring onion (bulb & greens) - chopped(1/2 cup)carrot (gajjar) - peeled and julienned(1)broccoli - chopped into small florets(1/2 cup)button mushrooms - chopped(5)cloves garlic - finely chopped(6)spring onion greens - chopped for garnish(1 tablespoon) - 14
After the vegetables are cooked add mushrooms and mix well
button mushrooms - chopped(5) - 15
Cook the mushrooms and let the water evaporate from the mushrooms
button mushrooms - chopped(5) - 16
Once done add soya sauce and chili sauce and give it a toss, now add black pepper powder and mix well
green bell pepper (capsicum) - julienned(1/2)soy sauce(1/2 tablespoon)green chilli sauce(1 tablespoon)black pepper powder(1 tablespoon)black pepper powder(1/2 teaspoon) - 17
Add the boiled noodles
veg hakka noodles(1) - 18
salt to taste and toss well to combine
salt - to tastesalt - as required - 19
Finally, add the scrambled eggs to the Hakka Noodles and give it a stir
veg hakka noodles(1)whole eggs(2) - 20
Turn off the heat
- 21
Transfer Egg Hakka Noodles to a serving plate
veg hakka noodles(1) - 22
Garnish with spring onion greens and serve them hot
spring onion (bulb & greens) - chopped(1/2 cup)green bell pepper (capsicum) - julienned(1/2)green chilli sauce(1 tablespoon)spring onion greens - chopped for garnish(1 tablespoon) - 23
Serve Egg Hakka Noodle Recipe with Vegetable Manchurian Balls In Hot And Spice Garlic Sauce for a complete meal
veg hakka noodles(1)soy sauce(1/2 tablespoon)green chilli sauce(1 tablespoon)cloves garlic - finely chopped(6)
About this recipe
A eggetarian Chinese recipe with veg hakka noodles, spring onion (bulb & greens) - chopped, carrot (gajjar) - peeled and julienned. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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