Egg Pakora Recipe
A eggetarian Indian recipe with -5 अंडे, कप बेसन, बड़े चमच्च चावल का आटा - वैकल्पिक. Ready in 45 min, serves 8.
Curated byAarav Mehta🇮🇳
- 1
To make Egg Pakora recipe, first boil water in a saucepan
- 2
After the water boils, add eggs and a pinch of salt to it
- 3
Cook for 15 minutes and turn off the gas
- 4
Keep the eggs under cold water and peel them after they cool down
- 5
Cut the egg in half and keep it aside
- 6
In a bowl, add gram flour, turmeric powder, red chili powder, salt and mix
- 7
Add some water, mix and make a batter
- 8
Now heat the oil in a pan
- 9
After the oil is hot, take the egg, pour it in the solution and put it in the hot oil
- 10
Cook on both sides until golden and crisp
- 11
Serve hot
- 12
Serve the egg fritters with the sauce of your choice and hot filtered coffee
Nutrition Facts
Per serving
Rate this recipe
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Egg Pakora Recipe
A eggetarian Indian recipe with -5 अंडे, कप बेसन, बड़े चमच्च चावल का आटा - वैकल्पिक. Ready in 45 min, serves 8.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To make Egg Pakora recipe, first boil water in a saucepan
- 2
After the water boils, add eggs and a pinch of salt to it
- 3
Cook for 15 minutes and turn off the gas
- 4
Keep the eggs under cold water and peel them after they cool down
- 5
Cut the egg in half and keep it aside
- 6
In a bowl, add gram flour, turmeric powder, red chili powder, salt and mix
- 7
Add some water, mix and make a batter
- 8
Now heat the oil in a pan
- 9
After the oil is hot, take the egg, pour it in the solution and put it in the hot oil
- 10
Cook on both sides until golden and crisp
- 11
Serve hot
- 12
Serve the egg fritters with the sauce of your choice and hot filtered coffee
About this recipe
A eggetarian Indian recipe with -5 अंडे, कप बेसन, बड़े चमच्च चावल का आटा - वैकल्पिक. Ready in 45 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
