Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves
A eggetarian Indian recipe with whole eggs, all purpose flour (maida), salt - to taste. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 2
Line a rectangular baking pan 13 x 9 inch pan and grease it with butter
butter - or oil for cooking - 3
Heat a teaspoon of oil in a small wok/kadai
- 4
Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates
salt - to tastedrumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 5
Once it's done, turn off the heat and allow the moringa leaves to cool
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 6
Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan
whole eggs(4)all purpose flour (maida)(1 tablespoon)salt - to tasteblack pepper powder - to tastegreen chillies - finely chopped(2) - 7
Spread the cooked drumstick leaves over the egg, by sprinkling it around
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 8
Sprinkle the cheddar cheese on the top
cheddar cheese(1/4 cup) - 9
Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes
whole eggs(4) - 10
Once the egg has set, remove from the oven and allow it to cool
- 11
Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves
A eggetarian Indian recipe with whole eggs, all purpose flour (maida), salt - to taste. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 2
Line a rectangular baking pan 13 x 9 inch pan and grease it with butter
butter - or oil for cooking - 3
Heat a teaspoon of oil in a small wok/kadai
- 4
Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates
salt - to tastedrumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 5
Once it's done, turn off the heat and allow the moringa leaves to cool
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 6
Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan
whole eggs(4)all purpose flour (maida)(1 tablespoon)salt - to tasteblack pepper powder - to tastegreen chillies - finely chopped(2) - 7
Spread the cooked drumstick leaves over the egg, by sprinkling it around
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 8
Sprinkle the cheddar cheese on the top
cheddar cheese(1/4 cup) - 9
Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes
whole eggs(4) - 10
Once the egg has set, remove from the oven and allow it to cool
- 11
Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup)
About this recipe
A eggetarian Indian recipe with whole eggs, all purpose flour (maida), salt - to taste. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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