Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves
A eggetarian Indian recipe with whole eggs, all purpose flour (maida), salt - to taste. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 2
Line a rectangular baking pan 13 x 9 inch pan and grease it with butter
butter - or oil for cooking - 3
Heat a teaspoon of oil in a small wok/kadai
- 4
Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates
salt - to tastedrumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 5
Once it's done, turn off the heat and allow the moringa leaves to cool
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 6
Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan
whole eggs(4)all purpose flour (maida)(1 tablespoon)salt - to tasteblack pepper powder - to tastegreen chillies - finely chopped(2) - 7
Spread the cooked drumstick leaves over the egg, by sprinkling it around
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 8
Sprinkle the cheddar cheese on the top
cheddar cheese(1/4 cup) - 9
Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes
whole eggs(4) - 10
Once the egg has set, remove from the oven and allow it to cool
- 11
Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Egg Rolls With Moringa Leaves Recipe-Eggs with Drumstick Leaves
A eggetarian Indian recipe with whole eggs, all purpose flour (maida), salt - to taste. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 2
Line a rectangular baking pan 13 x 9 inch pan and grease it with butter
butter - or oil for cooking - 3
Heat a teaspoon of oil in a small wok/kadai
- 4
Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates
salt - to tastedrumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 5
Once it's done, turn off the heat and allow the moringa leaves to cool
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 6
Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan
whole eggs(4)all purpose flour (maida)(1 tablespoon)salt - to tasteblack pepper powder - to tastegreen chillies - finely chopped(2) - 7
Spread the cooked drumstick leaves over the egg, by sprinkling it around
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup) - 8
Sprinkle the cheddar cheese on the top
cheddar cheese(1/4 cup) - 9
Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes
whole eggs(4) - 10
Once the egg has set, remove from the oven and allow it to cool
- 11
Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast
drumstick leaves (moringa/murungai keerai) - finely chopped(1 cup)
Rate this recipe
