What2Eat
Egg Salad Recipe With Sun Dried Tomatoes And Scallions
ContinentalDinnerEggetarian

Egg Salad Recipe With Sun Dried Tomatoes And Scallions

A eggetarian Continental recipe with whole eggs - hard boiled, classic mayonnaise (with egg), extra virgin olive oil. Ready in 25 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
560kcal
Estimated Cost
200-350
Carbs69g
Protein25g
Fats21g
Servings Scaler
3

Instructions

10 steps
  1. 1

    To begin making the Egg Salad Recipe With Sun Dried Tomatoes And Scallions, we will first boil the eggs into hard boiled eggs

    whole eggs - hard boiled(3)sun dried tomatoes - finely chopped(1/3 cup)
  2. 2

    To hard boil eggs, place eggs in a pot and fill it with water

    whole eggs - hard boiled(3)
  3. 3

    Bring it to a boil

  4. 4

    Once the water starts boiling, switch off the flame and cover the pot

  5. 5

    Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells

    whole eggs - hard boiled(3)
  6. 6

    Once the eggs have cooled, cut them into quarters

    whole eggs - hard boiled(3)
  7. 7

    To start making Egg Salad with Sun dried Tomatoes and Scallions, in a medium bowl add all the ingredients except eggs and stir well

    whole eggs - hard boiled(3)sun dried tomatoes - finely chopped(1/3 cup)
  8. 8

    Add the eggs, stir well

    whole eggs - hard boiled(3)
  9. 9

    Mix well until combined

  10. 10

    Serve the Egg Salad With Sun Dried Tomatoes And Scallions as wholesome dinner along with a bowl of Cream Of Mushroom & Spring Onion Soup

    whole eggs - hard boiled(3)spring onion greens - finely chopped(1/3 cup)sun dried tomatoes - finely chopped(1/3 cup)

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