What2Eat
Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion Recipe
ContinentalBreakfastEggetarian

Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion Recipe

A eggetarian Continental recipe with egg whites, onion, spinach - tightly packed. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
525kcal
Estimated Cost
175-325
Carbs67g
Protein29g
Fats16g
Servings Scaler
2

Instructions

12 steps
  1. 1

    To begin with Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion, thinly sliced the onions

    onion(1)spinach - tightly packed(1/2 cup)cheddar cheese(2 tablespoon)
  2. 2

    Wash spinach leaves and chop them into small pieces

    spinach - tightly packed(1/2 cup)
  3. 3

    Add 1 tablespoon of butter in a skillet

    butter - plus extra(1 tablespoon)
  4. 4

    Add thin slices of onions and sauté until it turn light golden brown (caramelized onions)

    onion(1)
  5. 5

    Next add chopped spinach and cook until spinach until soft

    spinach - tightly packed(1/2 cup)
  6. 6

    Whisk egg whites along with salt and pepper well until frothy

    egg whites(4)salt - to tasteblack pepper powder - to taste
  7. 7

    Pour the whisked egg whites into the skillet and turn the heat down

    egg whites(4)
  8. 8

    Use a spatula to fold the eggs from the edge of the pan into the centre until they are fully cooked

  9. 9

    This will help keep them light and fluffy

  10. 10

    They should only cook for about 30 seconds as this will keep the texture perfect

  11. 11

    Turn off flame and add grated cheese

    cheddar cheese(2 tablespoon)
  12. 12

    Serve Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion with toast and Mango Tofu Smoothie for a healthy breakfast

    onion(1)spinach - tightly packed(1/2 cup)cheddar cheese(2 tablespoon)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original