Eggless Chocolate Chip Cupcakes With Spinach Recipe
A vegetarian Continental recipe with -/4 instant oats (oatmeal) - powdered, badam (almond) - powdered, cocoa powder. Ready in 50 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To prepare this yummy Eggless Chocolate Chip Cupcakes With Spinach Recipe, preheat the Oven at 200 degrees Centigrade and line a mini Muffin tray with 24 muffin cups
spinach leaves (palak) - a small bunchchocolate chips(1/2 cup) - 2
In a small bowl, add chia seeds and coconut water and mix well and let it sit for 10 minutes to form a chia egg
coconut sugar(1/2 cup)spinach leaves (palak) - a small bunchcoconut yogurt - or hung yogurt (greek yogurt)(200 grams)tablespoons chia seeds(2)tablespoons coconut milk - or milk(6) - 3
In a large Mixing bowl, add all the dry ingredients and 1/4 cup chocolate chips
chocolate chips(1/2 cup) - 4
In a Blender/mixer add bananas, yogurt, spinach and blend until smooth
spinach leaves (palak) - a small bunchcoconut yogurt - or hung yogurt (greek yogurt)(200 grams)ripe bananas - (spotted bananas)(2) - 5
Add the chia eggs and turn on the blender for a few seconds until combined
tablespoons chia seeds(2) - 6
Pour this mixture onto the dry ingredients and gently mix everything using a spatula until everything is combined
- 7
Fill the cavity of the muffin cups until its 3/4th full, sprinkle the remaining chocolate chips on top and bake for 14-16 minutes or until done
chocolate chips(1/2 cup) - 8
Remove it on to a cooling rack to cool and store it in an airtight container
- 9
Eggless Chocolate Chip Cupcakes With Spinach Recipe Keeps well in the fridge for a week
spinach leaves (palak) - a small bunchchocolate chips(1/2 cup) - 10
Serve them during tea time or as a dessert after lunch/dinner
Rate this recipe
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Eggless Chocolate Chip Cupcakes With Spinach Recipe
A vegetarian Continental recipe with -/4 instant oats (oatmeal) - powdered, badam (almond) - powdered, cocoa powder. Ready in 50 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To prepare this yummy Eggless Chocolate Chip Cupcakes With Spinach Recipe, preheat the Oven at 200 degrees Centigrade and line a mini Muffin tray with 24 muffin cups
spinach leaves (palak) - a small bunchchocolate chips(1/2 cup) - 2
In a small bowl, add chia seeds and coconut water and mix well and let it sit for 10 minutes to form a chia egg
coconut sugar(1/2 cup)spinach leaves (palak) - a small bunchcoconut yogurt - or hung yogurt (greek yogurt)(200 grams)tablespoons chia seeds(2)tablespoons coconut milk - or milk(6) - 3
In a large Mixing bowl, add all the dry ingredients and 1/4 cup chocolate chips
chocolate chips(1/2 cup) - 4
In a Blender/mixer add bananas, yogurt, spinach and blend until smooth
spinach leaves (palak) - a small bunchcoconut yogurt - or hung yogurt (greek yogurt)(200 grams)ripe bananas - (spotted bananas)(2) - 5
Add the chia eggs and turn on the blender for a few seconds until combined
tablespoons chia seeds(2) - 6
Pour this mixture onto the dry ingredients and gently mix everything using a spatula until everything is combined
- 7
Fill the cavity of the muffin cups until its 3/4th full, sprinkle the remaining chocolate chips on top and bake for 14-16 minutes or until done
chocolate chips(1/2 cup) - 8
Remove it on to a cooling rack to cool and store it in an airtight container
- 9
Eggless Chocolate Chip Cupcakes With Spinach Recipe Keeps well in the fridge for a week
spinach leaves (palak) - a small bunchchocolate chips(1/2 cup) - 10
Serve them during tea time or as a dessert after lunch/dinner
Rate this recipe
