Eggless Jam-Filled Thumbprint Cookies Recipe
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted) - softened (room temperature), caster sugar. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To prepare Eggless Jam-Filled Thumbprint Cookies Recipe, preheat Oven to 350 degrees Fahrenheit or 180 degrees Centigrade
- 2
Line a Baking pan with parchment paper
- 3
Mix the flour and salt with a whisk or spoon
all purpose flour (maida)(1 cup)salt(1/4 teaspoon) - 4
In a mixing bowl, add the butter and with an Hand mixer on medium-high, beat the butter till soft
butter (unsalted) - softened (room temperature)(1/2 cup) - 5
Add the sugar and beat again, till fluffy and creamy
caster sugar(1/3 cup) - 6
Add half of the flour mixture and beat on low till just mixed
all purpose flour (maida)(1 cup)jam - mixed fruit jam or preserves(1/4 cup) - 7
Add the rest of the flour and mix again
all purpose flour (maida)(1 cup) - 8
Do not over mix
- 9
You can use a spatula to mix in the flour till just combined
all purpose flour (maida)(1 cup) - 10
Place some granulated sugar in a small bowl
caster sugar(1/3 cup) - 11
Shape dough into 1-inch balls
- 12
Roll each ball of dough in the sugar to coat lightly and place on the baking sheet
caster sugar(1/3 cup) - 13
Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam or preserve
- 14
I used the flat end of a 1/4 teaspoon measuring spoon to make the indentation
- 15
Bake for about 12 to 13 minutes till the edge starts to get a light brown color
- 16
Let stand for about a minute on the sheet and then transfer to a wired cooling rack to cool completely
- 17
Store Eggless Jam-Filled Thumbprint Cookies Recipe in an airtight container between sheets of parchment paper or foil to avoid the cookies from sticking together
- 18
These Eggless Jam-filled thumbprint cookies make a delicious combination during tea time with Ginger Tea or Coffee
Rate this recipe
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Eggless Jam-Filled Thumbprint Cookies Recipe
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted) - softened (room temperature), caster sugar. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To prepare Eggless Jam-Filled Thumbprint Cookies Recipe, preheat Oven to 350 degrees Fahrenheit or 180 degrees Centigrade
- 2
Line a Baking pan with parchment paper
- 3
Mix the flour and salt with a whisk or spoon
all purpose flour (maida)(1 cup)salt(1/4 teaspoon) - 4
In a mixing bowl, add the butter and with an Hand mixer on medium-high, beat the butter till soft
butter (unsalted) - softened (room temperature)(1/2 cup) - 5
Add the sugar and beat again, till fluffy and creamy
caster sugar(1/3 cup) - 6
Add half of the flour mixture and beat on low till just mixed
all purpose flour (maida)(1 cup)jam - mixed fruit jam or preserves(1/4 cup) - 7
Add the rest of the flour and mix again
all purpose flour (maida)(1 cup) - 8
Do not over mix
- 9
You can use a spatula to mix in the flour till just combined
all purpose flour (maida)(1 cup) - 10
Place some granulated sugar in a small bowl
caster sugar(1/3 cup) - 11
Shape dough into 1-inch balls
- 12
Roll each ball of dough in the sugar to coat lightly and place on the baking sheet
caster sugar(1/3 cup) - 13
Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam or preserve
- 14
I used the flat end of a 1/4 teaspoon measuring spoon to make the indentation
- 15
Bake for about 12 to 13 minutes till the edge starts to get a light brown color
- 16
Let stand for about a minute on the sheet and then transfer to a wired cooling rack to cool completely
- 17
Store Eggless Jam-Filled Thumbprint Cookies Recipe in an airtight container between sheets of parchment paper or foil to avoid the cookies from sticking together
- 18
These Eggless Jam-filled thumbprint cookies make a delicious combination during tea time with Ginger Tea or Coffee
Rate this recipe
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