Eggless Strawberry, Rose And Pistachio Cake Recipe
A vegetarian Continental recipe with whole wheat flour, all purpose flour (maida), caster sugar. Ready in 1h, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To prepare the Eggless Strawberry, Rose and Pistachio Cake Recipe, we will first preheat the oven to 180 C
rose petals(2 tablespoon) - 2
Line a 6-inch cake tin with parchment paper or grease with little butter and keep aside until required
butter - melted(1/4 cup) - 3
Next sift together the baking powder, salt and both the flours
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)baking powder(1 teaspoon)salt - a pinch - 4
In a mixing bowl, whisk together the buttermilk, vanilla essence and melted butter for few minutes till the mixture turns light and creamy in texture
buttermilk(1/2 cup)butter - melted(1/4 cup)vanilla extract(1 teaspoon) - 5
To the wet ingredients, add the sugar and half of the flour mixture
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)caster sugar(1/2 cup) - 6
Combine using a spatula or wooden spoon
- 7
Fold in the remaining sifted flour, water along with chopped strawberries, pistachio and rose petals
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)strawberries - chopped(1/3 cup)pistachios - chopped to flakes(1/4 cup)rose petals(2 tablespoon)water(1/4 cup) - 8
The cake batter should be of a dropping consistency
- 9
When a dollop of the batter is raised in a spoon and dropped from a small height, it must fall off and not pour
- 10
Transfer the batter to the lined cake tin and bake in preheated oven for 25-30 minutes or till a skewer inserted in the center comes out clean
- 11
Take it out on a cooling rack and let it sit in the tin till completely cool before unmolding
- 12
Serve warm with a dollop ofrecipe perfect for the summer parties
- 13
The batter for this cake is quick and easy to make and the cake is baked in a short span of time
- 14
The aroma of rose petals and juiciness of strawberry make this cake really delectable
rose petals(2 tablespoon) - 15
The pistachio provides the right crunch to the cake
- 16
Serve Strawberry, Rose and Pistachio Cake warm with a scoop of Homemade Mango Ice Cream for the summer party dessert with a drizzle of Sticky Date Pudding With Butterscotch Sauce on top
butter - melted(1/4 cup)rose petals(2 tablespoon) - 17
Note: To make buttermilk - To 1 cup of lukewarm milk add a teaspoon of white vinegar
buttermilk(1/2 cup)butter - melted(1/4 cup) - 18
Stir to combine
- 19
Allow the mixture to curdle
- 20
This should take about 5 minutes or so
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Eggless Strawberry, Rose And Pistachio Cake Recipe
A vegetarian Continental recipe with whole wheat flour, all purpose flour (maida), caster sugar. Ready in 1h, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To prepare the Eggless Strawberry, Rose and Pistachio Cake Recipe, we will first preheat the oven to 180 C
rose petals(2 tablespoon) - 2
Line a 6-inch cake tin with parchment paper or grease with little butter and keep aside until required
butter - melted(1/4 cup) - 3
Next sift together the baking powder, salt and both the flours
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)baking powder(1 teaspoon)salt - a pinch - 4
In a mixing bowl, whisk together the buttermilk, vanilla essence and melted butter for few minutes till the mixture turns light and creamy in texture
buttermilk(1/2 cup)butter - melted(1/4 cup)vanilla extract(1 teaspoon) - 5
To the wet ingredients, add the sugar and half of the flour mixture
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)caster sugar(1/2 cup) - 6
Combine using a spatula or wooden spoon
- 7
Fold in the remaining sifted flour, water along with chopped strawberries, pistachio and rose petals
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)strawberries - chopped(1/3 cup)pistachios - chopped to flakes(1/4 cup)rose petals(2 tablespoon)water(1/4 cup) - 8
The cake batter should be of a dropping consistency
- 9
When a dollop of the batter is raised in a spoon and dropped from a small height, it must fall off and not pour
- 10
Transfer the batter to the lined cake tin and bake in preheated oven for 25-30 minutes or till a skewer inserted in the center comes out clean
- 11
Take it out on a cooling rack and let it sit in the tin till completely cool before unmolding
- 12
Serve warm with a dollop ofrecipe perfect for the summer parties
- 13
The batter for this cake is quick and easy to make and the cake is baked in a short span of time
- 14
The aroma of rose petals and juiciness of strawberry make this cake really delectable
rose petals(2 tablespoon) - 15
The pistachio provides the right crunch to the cake
- 16
Serve Strawberry, Rose and Pistachio Cake warm with a scoop of Homemade Mango Ice Cream for the summer party dessert with a drizzle of Sticky Date Pudding With Butterscotch Sauce on top
butter - melted(1/4 cup)rose petals(2 tablespoon) - 17
Note: To make buttermilk - To 1 cup of lukewarm milk add a teaspoon of white vinegar
buttermilk(1/2 cup)butter - melted(1/4 cup) - 18
Stir to combine
- 19
Allow the mixture to curdle
- 20
This should take about 5 minutes or so
Rate this recipe
You might also like · Continental
Pomegranate Frozen Margarita Recipe
⏱️ 20 min
Microwaved Egg-Omelette-In-A-Mug Recipe
⏱️ 15 min
Vegan Chocolate Mocha Banana Cake Recipe
⏱️ 55 min
Bell Pepper & Parsley Rice Recipe
⏱️ 45 min
Creamy Veg Spring Roll Recipe
⏱️ 75 min
No Bake Peanut Butter Granola Bar Recipe - No Bake Peanut Butter Granola Bars Recipe
⏱️ 30 min