Eggless Thandai Cookie Recipe
A vegetarian Indian recipe with all purpose flour (maida), baking soda, pinch salt. Ready in 1h 20m, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin with Eggless Thandai Cookies, lightly dry roast almonds, poppy seeds, pepper, cardamom and fennel seeds in a wide pan
thandai masala(1/4 cup)badam (almond) - lightly toasted(1/4 cup)poppy seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon)cardamom (elaichi) pods/seeds(1/2 teaspoon) - 2
Once cool, grind to a fine powder
- 3
Now your thandai masala is readyIn a bowl, sift together all purpose flour, cornflour, baking soda, salt and thandai masala
all purpose flour (maida)(1 cup)baking soda(0.1 teaspoon)pinch salt(1)corn flour(1 tablespoon)thandai masala(1/4 cup) - 4
Beat sugar and butter together with a hand blender on medium speed till creamy
caster sugar - powdered(1/2 cup)butter(1/2 cup) - 5
Add the flour mix into the sugar butter mixture and add rosewater to it
all purpose flour (maida)(1 cup)caster sugar - powdered(1/2 cup)butter(1/2 cup)corn flour(1 tablespoon)tablespoons rose water(2) - 6
Mix everything together to form a Thandai cookie dough
thandai masala(1/4 cup) - 7
Divide the dough into two parts
- 8
Wrap in cling film and keep in the refrigerator to chill for about an hour minimum
- 9
After an hour take out the Thandai dough and with the help of little flour, roll into a round shape with thickness as per your choice
all purpose flour (maida)(1 cup)corn flour(1 tablespoon)thandai masala(1/4 cup) - 10
Preheat the oven at 180 degrees C
- 11
With the help of a cookie cutter, cut out the cookies and arrange them in a greased baking tray keeping at least 1/2 inch gap between cookies
baking soda(0.1 teaspoon) - 12
Sprinkle some pistachio slices on top of each Cookies
- 13
Bake in the convention mode for about 10 to 12 minutes, until you notice that the cookies turn brown and golden
- 14
After 15 minutes, remove the cookies from the oven and place them on wire rack to cool
- 15
The Thandai cookies will firm up on cooling
thandai masala(1/4 cup) - 16
Once completely cool, store the Thandai Cookies an airtight container
thandai masala(1/4 cup) - 17
Serve Eggless Thandai Cookies with hot Masala Chai and Pan Fried Onion Pakora Recipe as an evening snack for your Holi parties
thandai masala(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Thandai Cookie Recipe
A vegetarian Indian recipe with all purpose flour (maida), baking soda, pinch salt. Ready in 1h 20m, serves 6.
Curated byAarav Mehta🇮🇳
Directions
17 steps- 1
To begin with Eggless Thandai Cookies, lightly dry roast almonds, poppy seeds, pepper, cardamom and fennel seeds in a wide pan
thandai masala(1/4 cup)badam (almond) - lightly toasted(1/4 cup)poppy seeds(1 tablespoon)fennel seeds (saunf)(1 tablespoon)cardamom (elaichi) pods/seeds(1/2 teaspoon) - 2
Once cool, grind to a fine powder
- 3
Now your thandai masala is readyIn a bowl, sift together all purpose flour, cornflour, baking soda, salt and thandai masala
all purpose flour (maida)(1 cup)baking soda(0.1 teaspoon)pinch salt(1)corn flour(1 tablespoon)thandai masala(1/4 cup) - 4
Beat sugar and butter together with a hand blender on medium speed till creamy
caster sugar - powdered(1/2 cup)butter(1/2 cup) - 5
Add the flour mix into the sugar butter mixture and add rosewater to it
all purpose flour (maida)(1 cup)caster sugar - powdered(1/2 cup)butter(1/2 cup)corn flour(1 tablespoon)tablespoons rose water(2) - 6
Mix everything together to form a Thandai cookie dough
thandai masala(1/4 cup) - 7
Divide the dough into two parts
- 8
Wrap in cling film and keep in the refrigerator to chill for about an hour minimum
- 9
After an hour take out the Thandai dough and with the help of little flour, roll into a round shape with thickness as per your choice
all purpose flour (maida)(1 cup)corn flour(1 tablespoon)thandai masala(1/4 cup) - 10
Preheat the oven at 180 degrees C
- 11
With the help of a cookie cutter, cut out the cookies and arrange them in a greased baking tray keeping at least 1/2 inch gap between cookies
baking soda(0.1 teaspoon) - 12
Sprinkle some pistachio slices on top of each Cookies
- 13
Bake in the convention mode for about 10 to 12 minutes, until you notice that the cookies turn brown and golden
- 14
After 15 minutes, remove the cookies from the oven and place them on wire rack to cool
- 15
The Thandai cookies will firm up on cooling
thandai masala(1/4 cup) - 16
Once completely cool, store the Thandai Cookies an airtight container
thandai masala(1/4 cup) - 17
Serve Eggless Thandai Cookies with hot Masala Chai and Pan Fried Onion Pakora Recipe as an evening snack for your Holi parties
thandai masala(1/4 cup)
About this recipe
A vegetarian Indian recipe with all purpose flour (maida), baking soda, pinch salt. Ready in 1h 20m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
