Eggs Benedict With Caramelised Onion And Hollandaise Sauce Recipe
A eggetarian Continental recipe with whole wheat brown bread - slices, tablespoons butter - softened, onions - thinly sliced rings(caramelize). Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making the Eggs Benedict with caramelize onion and Hollandaise Sauce Recipe, we will first make the Hollandaise Sauce
whole eggs(4) - 2
In a large mixing bowl, vigorously whisk the egg yolks and lemon juice together until the mixture is thickened and is fluffy and almost doubled in volume
egg yolks(4)lemon juice(1 teaspoon) - 3
Place a saucepan half filled with water on low heat
- 4
Allow the water to come to a simmering bowl
- 5
Place the whisked egg yolk mixture over this saucepan taking care that the bowl does to touch the water
- 6
Be careful to not to let the eggs get too hot
whole eggs(4) - 7
It it gets too hot they will begin to scramble
- 8
While the eggs are over the warm double boiler, add the butter and keep whisking until the sauce is doubled in volume and has thickened
tablespoons butter - softened(3)whole eggs(4)butter (unsalted) - melted(1/2 cup) - 9
As soon as you notice the sauce is thickening, turn off the heat and add the salt and cayenne pepper
salt - to tasteblack pepper powder - to tastered chilli powder - (or cayenne pepper)(1/4 teaspoon)salt - to taste - 10
Remove the sauce from the boiler and keep the Hollandaise sauce aside
- 11
The next step is to toast the bread over the skillet
whole wheat brown bread - slices(4) - 12
Spread butter over the bread slices
whole wheat brown bread - slices(4)tablespoons butter - softened(3)butter (unsalted) - melted(1/2 cup) - 13
Heat the skillet over medium heat and toast the bread slices over the skillet until crisp and golden brown
whole wheat brown bread - slices(4) - 14
Once done, turn off the heat and place the toasted bread slices over the serving platter
whole wheat brown bread - slices(4) - 15
For the Caramelized Onion in the same pan add some oil and add chopped onions and salt
onions - thinly sliced rings(caramelize)(2)salt - to tastesalt - to taste - 16
Let it saute in medium heat for a while and cover it with a lid
- 17
The onions start to turn golden and you will smell the caramelized onion after about 20 minutes
onions - thinly sliced rings(caramelize)(2) - 18
Now for the eggs,bring a pot of water to boil and add some vinegar
whole eggs(4) - 19
with a spoon,begin stirring the boiling water in a large circular motion and create a whirlpool, crack one or two eggs
whole eggs(4) - 20
We`ll see that eggs are wrapping around itself as it cooks,keeping it together,it takes about 2 1/2 minute into cooking
whole eggs(4) - 21
take it out and place it on kitchen towel to soak water properly
- 22
Place saute onions on the toasted bread
whole wheat brown bread - slices(4)onions - thinly sliced rings(caramelize)(2) - 23
Top it off with fried eggs and hollandaise sauce and serve it with some fresh fruit juice
whole eggs(4)lemon juice(1 teaspoon) - 24
You can serve Eggs Benedict with Caramelize onion and Hollandaise Sauce with some fruit salad or a glass of fresh Orange juice of your choice
whole eggs(4)lemon juice(1 teaspoon)
Rate this recipe
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Eggs Benedict With Caramelised Onion And Hollandaise Sauce Recipe
A eggetarian Continental recipe with whole wheat brown bread - slices, tablespoons butter - softened, onions - thinly sliced rings(caramelize). Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Eggs Benedict with caramelize onion and Hollandaise Sauce Recipe, we will first make the Hollandaise Sauce
whole eggs(4) - 2
In a large mixing bowl, vigorously whisk the egg yolks and lemon juice together until the mixture is thickened and is fluffy and almost doubled in volume
egg yolks(4)lemon juice(1 teaspoon) - 3
Place a saucepan half filled with water on low heat
- 4
Allow the water to come to a simmering bowl
- 5
Place the whisked egg yolk mixture over this saucepan taking care that the bowl does to touch the water
- 6
Be careful to not to let the eggs get too hot
whole eggs(4) - 7
It it gets too hot they will begin to scramble
- 8
While the eggs are over the warm double boiler, add the butter and keep whisking until the sauce is doubled in volume and has thickened
tablespoons butter - softened(3)whole eggs(4)butter (unsalted) - melted(1/2 cup) - 9
As soon as you notice the sauce is thickening, turn off the heat and add the salt and cayenne pepper
salt - to tasteblack pepper powder - to tastered chilli powder - (or cayenne pepper)(1/4 teaspoon)salt - to taste - 10
Remove the sauce from the boiler and keep the Hollandaise sauce aside
- 11
The next step is to toast the bread over the skillet
whole wheat brown bread - slices(4) - 12
Spread butter over the bread slices
whole wheat brown bread - slices(4)tablespoons butter - softened(3)butter (unsalted) - melted(1/2 cup) - 13
Heat the skillet over medium heat and toast the bread slices over the skillet until crisp and golden brown
whole wheat brown bread - slices(4) - 14
Once done, turn off the heat and place the toasted bread slices over the serving platter
whole wheat brown bread - slices(4) - 15
For the Caramelized Onion in the same pan add some oil and add chopped onions and salt
onions - thinly sliced rings(caramelize)(2)salt - to tastesalt - to taste - 16
Let it saute in medium heat for a while and cover it with a lid
- 17
The onions start to turn golden and you will smell the caramelized onion after about 20 minutes
onions - thinly sliced rings(caramelize)(2) - 18
Now for the eggs,bring a pot of water to boil and add some vinegar
whole eggs(4) - 19
with a spoon,begin stirring the boiling water in a large circular motion and create a whirlpool, crack one or two eggs
whole eggs(4) - 20
We`ll see that eggs are wrapping around itself as it cooks,keeping it together,it takes about 2 1/2 minute into cooking
whole eggs(4) - 21
take it out and place it on kitchen towel to soak water properly
- 22
Place saute onions on the toasted bread
whole wheat brown bread - slices(4)onions - thinly sliced rings(caramelize)(2) - 23
Top it off with fried eggs and hollandaise sauce and serve it with some fresh fruit juice
whole eggs(4)lemon juice(1 teaspoon) - 24
You can serve Eggs Benedict with Caramelize onion and Hollandaise Sauce with some fruit salad or a glass of fresh Orange juice of your choice
whole eggs(4)lemon juice(1 teaspoon)
Rate this recipe
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