Elephant Yam Raita (Recipe In Hindi)
A vegetarian Indian recipe with elephant yam, green chilli, inch ginger. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To make Senai Pachadi, first peel and cut the yam into small pieces
- 2
Now in a pressure cooker add water, yam as per use and cook till 3 cities come
- 3
With the pressure coming out automatically, take out the yam separately
- 4
Also keep the remaining water separately
- 5
Now add green coriander, green chillies, ginger and yam in a mixer grinder
green chilli(1/2)inch ginger(1)tablespoons coriander - chopped(3) - 7
Now heat oil in a tempering pan
oil(1 teaspoon) - 8
Add the ingredients given for tempering and cook it for 30 seconds
- 9
In a bowl, add yam mixture, curd and remaining water and mix
curd(1 cup) - 10
Add tempering to it and mix once more
- 12
Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner
Rate this recipe
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Elephant Yam Raita (Recipe In Hindi)
A vegetarian Indian recipe with elephant yam, green chilli, inch ginger. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To make Senai Pachadi, first peel and cut the yam into small pieces
- 2
Now in a pressure cooker add water, yam as per use and cook till 3 cities come
- 3
With the pressure coming out automatically, take out the yam separately
- 4
Also keep the remaining water separately
- 5
Now add green coriander, green chillies, ginger and yam in a mixer grinder
green chilli(1/2)inch ginger(1)tablespoons coriander - chopped(3) - 7
Now heat oil in a tempering pan
oil(1 teaspoon) - 8
Add the ingredients given for tempering and cook it for 30 seconds
- 9
In a bowl, add yam mixture, curd and remaining water and mix
curd(1 cup) - 10
Add tempering to it and mix once more
- 12
Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner
Rate this recipe





